COFFEE MOUSSE
Categories Coffee Chocolate Dessert Picnic Thanksgiving Backyard BBQ
Yield 6 servings
Number Of Ingredients 18
Steps:
- Sponge cake: Preheat your oven to 350ºF. Place parchment paper onto a baking tin (about 20cm x 27cm or something with about the same area) Sift together the flour, cornstarch and cocoa in a bowl. Melt the butter together with the milk in the microwave until the butter has just melted. With an electric mixer, whisk the eggs with sugar until thick and pale yellow. Then add the flour mixture and fold in with a spatula. Add the butter/milk to the side of the bowl and fold in. Pour the mixture into your baking tin and bake for 10-12 minutes on 350ºF. Let cool completely. Mousse: Whisk the egg yolk with 1 1/4 tbsp sugar until thick and pale yellow. Heat the milk in a pan with the instant coffee and liqueur. Remove from heat and stir in the gelatin until dissolved. Place the bowl with egg yolks in an ice bath (I filled the sink) and little by little add the milk while stirring. Leave it in the ice bath. With an electric mixer whisk the egg whites with 1/3 tbsp sugar until it forms stiff peaks. Also whisk the cream with 1/3 tbsp sugar until it forms soft peaks. Now (with bowl still in cold water) add ⅓ of the egg whites to the yolks and fold in, repeat with ⅓ of the cream and the rest of the egg whites and cream. Leave the bowl in ice water for 20 minutes. Assembly: Cut the sponge cake so it will fit in your glasses or containers. Scoop mousse into the glasses. Chill in the refrigerator for at least three hours (or overnight). Decorate with cocoa, some whipped cream and chocolate.
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Sagor Biswas
biswas.s8@gmail.comI'm so glad I found this recipe!
Kamran Zeb
z.kamran72@gmail.comThis mousse is a great way to use up leftover coffee.
Md Selim Hossen
s_md25@aol.comI can't wait to try this recipe again with different flavors of coffee.
Bold Belize
boldb58@hotmail.comThis mousse is perfect for a special occasion or a romantic dinner.
Hui Xu
xh@aol.comI would recommend this recipe to anyone who loves coffee and chocolate.
Imran Md.imranvjj
imran-m@gmail.comOverall, I thought this was a good recipe. The mousse was light and airy, and the coffee flavor was subtle but noticeable.
Niyaaz Batchelor
niyaazbatchelor7@hotmail.comThe mousse didn't turn out as fluffy as I expected, but it still tasted good.
The Food Grinch
t.g26@hotmail.comThe mousse was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
sß᭄ßîpłøb “&N on di” Ŕõý࿐
d-s70@gmail.comThis mousse was easy to make and very impressive. I will definitely be making it again.
Samir Hammoud
hs44@hotmail.comI love coffee and chocolate, so I was really excited to try this recipe. It didn't disappoint! The mousse was decadent and flavorful.
Ada Nugent
nugent_ada5@aol.comFollowed the recipe to a T and it turned out great! The mousse was smooth and creamy, and the coffee flavor was rich and delicious.
Ayman Seif
sa@gmail.comThis coffee mousse was a hit at my dinner party! It was light, fluffy, and had just the right amount of coffee flavor. My guests couldn't get enough of it.