COFFEE MOUSSE
A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.
Provided by Jon Chef Blizardry
Categories Gelatin
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
- beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
- pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.
Nutrition Facts : Calories 224, Fat 17.2, SaturatedFat 10.2, Cholesterol 124.8, Sodium 170.2, Carbohydrate 13.4, Sugar 11.9, Protein 4.8
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Drmasood Kumbhar
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Finn MCool
[email protected]I'm not a fan of coffee, so I wasn't sure if I would like this mousse. But I was pleasantly surprised! The coffee flavor is very subtle, and the mousse is so light and airy.
Conner Davis
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts that don't require a lot of ingredients or steps.
Collecia Douglas
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Nyeasia Corley
[email protected]This mousse is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Shawon Kumar
[email protected]I made this mousse for a special occasion and it was a huge success. Everyone loved it! It's the perfect dessert for coffee lovers.
Kimberly Gray
[email protected]This mousse is heavenly! The coffee flavor is rich and decadent, and the texture is so smooth and creamy. I highly recommend this recipe.
Suzi Sides
[email protected]I've tried many coffee mousse recipes over the years, but this one is definitely my favorite. It's so simple to make, and it always turns out perfect.
Richard Lohman
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I love serving it at parties because it's so elegant and delicious.
Arzoo Qasimi
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of coffee, but I was pleasantly surprised. The mousse was delicious! The coffee flavor was subtle and not overpowering.
Bilal Ahmad
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It was so light and fluffy, and the coffee flavor was just right. I will definitely be making this again.
Henry Mushipi
[email protected]This mousse is amazing! It's the perfect balance of coffee and sweetness. I love that it's not too heavy, so I can enjoy it without feeling guilty.
Jahangir Ahmad
[email protected]I've made coffee mousse many times before, but this recipe is hands down the best. The flavor is rich and sophisticated, and the mousse is so smooth and creamy.
Mustafa Qasimi
[email protected]Wow! I tried this coffee mousse recipe last night and it was a huge hit! My friends couldn't get enough of it.
Tina Gibson
[email protected]This coffee mousse recipe was an absolute delight! The combination of coffee and chocolate was divine, and the texture was light and airy. I'm definitely adding this to my regular dessert rotation.