COFFEE MOUSSE
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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Ogdan Abete
[email protected]The coffee mousse was a bit too firm for my taste. I would recommend whipping the cream a little less.
RAI DER
[email protected]This coffee mousse is a bit too sweet for my taste. I would recommend using less sugar.
Asma Alam
[email protected]I'm not a big fan of coffee, but I still enjoyed this mousse. It was light and fluffy, with a subtle coffee flavor.
Khanyiswa Lesedi Joka
[email protected]This coffee mousse is the perfect dessert for a coffee lover. It's rich, creamy, and full of flavor.
Bashir Idris
[email protected]I made this coffee mousse for a potluck and it was a huge hit. Everyone loved it!
Ankossie Denise Peggy
[email protected]I followed the recipe exactly and the coffee mousse turned out perfectly. It was light and fluffy, with a rich coffee flavor.
Free Freebwoy
[email protected]This coffee mousse is a bit pricey to make, but it's worth it for a special occasion.
Moniruzzaman Rubel
[email protected]I love the way this coffee mousse looks. It's so elegant and sophisticated.
Shahmi Khan
[email protected]This coffee mousse is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
Tymell
[email protected]I'm a big fan of coffee, so I was excited to try this recipe. I wasn't disappointed! The mousse was light and fluffy, with a rich coffee flavor.
Hammad Baloch
[email protected]I made this coffee mousse for my husband's birthday. He loved it! He said it was the best dessert he'd ever had.
Dickson Twum
[email protected]This coffee mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Michael Angel
[email protected]I'm not a big coffee drinker, but I still enjoyed this mousse. The coffee flavor was subtle and not overpowering.
Mahmoud Tarig
[email protected]This coffee mousse is a great way to use up leftover coffee. I always have a cup or two left over in the morning, and this is a delicious way to use it up.
rusty grove
[email protected]The coffee mousse turned out perfectly! It was the perfect balance of sweetness and bitterness.
Regona
[email protected]I love how easy this coffee mousse is to make. I can whip it up in no time, even on a weeknight.
Leah Istifanus
[email protected]This coffee mousse was a hit at my last dinner party. It was light and fluffy, with a rich coffee flavor. My guests couldn't get enough of it!