Provided by Karen Barker
Categories Coffee Food Processor Dessert Bake Thanksgiving Fall Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- Preheat oven to 400°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer. Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.
- Meanwhile, prepare filling:
- Mix flour and brown sugar in medium bowl. Add butter; cut in with back of fork until blended and even-size crumbs form. Combine 1 cup hot water and espresso powder in another medium bowl. Add baking soda. Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.
- Sprinkle crumb mixture over hot crust. Pour in molasses mixture. Bake pie until filling is set in center, about 35 minutes. Transfer pie to rack; cool completely.
- Sift powdered sugar over pie. Cut into wedges and serve with ice cream.
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Phinias Matelwane
[email protected]Amazing pie! The coffee and molasses flavors are a perfect match. I will definitely be making this pie again.
Emilee Dehart
[email protected]This pie is a must-try for any pie lover. The combination of coffee and molasses is unique and delicious. The crust is also flaky and perfect. I highly recommend this recipe.
Raymond Gimutao
[email protected]This pie was a huge hit at my last party. Everyone loved the unique flavor combination, and the crust was cooked to perfection. I will definitely be making this pie again.
Inday Wanda
[email protected]I'm not a baker, but I was able to make this pie without any problems. The recipe is easy to follow, and the pie turned out beautifully. I'm so glad I tried this recipe.
Marc Official
[email protected]This pie is the perfect combination of sweet and savory. The molasses adds a rich flavor that pairs perfectly with the coffee. I highly recommend this recipe.
Md Tasrian
[email protected]I've been making this pie for years, and it's always a hit. The combination of coffee and molasses is unique and delicious, and the crust is always flaky and perfect. I highly recommend this recipe to anyone who loves pie.
Edward Kabonga
[email protected]This pie is a must-try for any coffee lover. The molasses adds a rich and complex flavor that perfectly complements the coffee. The crust is also flaky and delicious. I highly recommend this recipe.
Saleemahmedkhan Ahmedkhan
[email protected]The pie was a huge hit with my family and friends. Everyone loved the unique flavor combination, and the crust was cooked to perfection. I will definitely be making this pie again for special occasions.
PK monster
[email protected]I had a great time making this pie. It was easy to follow the recipe, and the pie turned out beautifully. I can't wait to try it again with different types of molasses.
nombulelo mkhize
[email protected]This pie is amazing! The coffee and molasses flavors are a perfect combination, and the crust is so flaky. I highly recommend this recipe.
Delta Cameron
[email protected]I was hesitant to try this recipe because I'm not a huge fan of molasses, but I'm so glad I did! The molasses flavor is perfectly balanced with the coffee and spices, and the crust is flaky and delicious. I will definitely be making this pie again.