COFFEE MOCHA ICE CREAM CAKE
I found this recipe in Bon Appetit (August 2000). I was looking for an ice cream cake that included coffee ice cream and soothed my chocolate craving. This is it!! **Alternative: double the crushed cookies and add the layer between the ice cream and chocolate topping Yummy!**
Provided by will3bur
Categories Frozen Desserts
Time 20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend cookies in processor until finely ground. Add melted butter; process until crumbs are moistened. Press crumb mixture onto bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze until firm, about 10 minutes.
- Place ice cream in large bowl. Finely chop coffee beans in processor. Add to bowl with ice cream; stir until well blended. Transfer ice cream mixture to crust-lined pan. Smooth top. Cover with plastic wrap. Freeze overnight.
- Combine whipping cream and vanilla in another large bowl. Sift powdered sugar and cocoa over. Using electric mixer, beat until soft peaks form. Spread mixture over top of cake. Freeze until cream is set, at least 1 hour. (Can be made 2 days ahead. Cover; keep frozen.) Sprinkle chocolate shavings over top of cake. Run knife between pan sides and cake to loosen. Remove pan sides. Using small metal spatula or knife, smooth cake sides. Let cake stand at cool room temperature 10 minutes before serving.
Nutrition Facts : Calories 484.7, Fat 31.6, SaturatedFat 19, Cholesterol 99, Sodium 167.4, Carbohydrate 49.8, Fiber 2.9, Sugar 37.8, Protein 6
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Akif Murtezani
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Rana usman Rana usman
[email protected]The instructions were a bit confusing and I ended up making a few mistakes.
Malerie Mark
[email protected]I found this recipe to be a bit too sweet for my taste.
Shahd Shahd
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as well as I hoped. It was still tasty, but the texture was a bit off.
Elusiyan Esther
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Sunshine Girl
[email protected]I love the way this cake looks. It's so elegant and perfect for a party.
Carly-jade Howard
[email protected]This cake is a little pricey to make, but it's worth it for a special occasion.
kenny lim
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Patricia Carreno
[email protected]This cake is perfect for summer. It's light and refreshing, and the coffee flavor is a nice pick-me-up.
Bra Danny
[email protected]I was a little hesitant to try this recipe because I'm not a big coffee drinker, but I'm so glad I did. The coffee flavor was subtle and not overpowering, and the cake was absolutely delicious.
Dino nuGGet
[email protected]This cake was a bit more difficult to make than I thought it would be, but it was worth the effort. It turned out so beautiful and delicious.
Sm Jakaria
[email protected]I'm not usually a fan of ice cream cake, but this one changed my mind. It was so light and airy, and the coffee flavor was amazing.
Mwalish Joel
[email protected]This cake is perfect for any occasion. I made it for my daughter's birthday party and everyone loved it.
Myfate Belina
[email protected]I love coffee and chocolate, so this cake was right up my alley. It was so delicious and satisfying, and I couldn't get enough of it.
King Parhad
[email protected]I've never made an ice cream cake before, but this recipe was easy to follow and turned out great. The cake was moist and flavorful, and the ice cream was smooth and creamy.
Kenote finance
[email protected]This coffee mocha ice cream cake was a huge hit at my party! The combination of coffee, chocolate, and ice cream was perfect, and the cake was so easy to make.