COFFEE MESQUITE MARINATED STEAK
I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion straws. And balsamic reduction. This is the headlining picture in my portfolio, and for good reason. I hope you all enjoy!!
Provided by Anthony Nicometi Jr
Categories Steaks and Chops
Time 25m
Number Of Ingredients 14
Steps:
- 1. If you have a Mesquite spice blend you know and love, (McCormick, Lawrys, etc...) Use that! This one is just one I particularly like :) Mix together spices until thoroughly combined. Then add the vinegar and enough brewed coffee to make a thickish mixture, Not too much that its all liquid, You'll know the right consistency
- 2. Rub the mixture on the steak and allow to marinate for at least 4 hours. Overnight preferred
- 3. Grill until desired internal done-ness and enjoy! (It goes really well with balsamic reduction, I promise!)
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dayi Hana
[email protected]This recipe is a great way to change up your steak routine.
Arturo Avalos
[email protected]I can't wait to try this recipe!
Ahsan Khan Ahsan Khan
[email protected]This recipe is a bit expensive, but it's worth it for the delicious results.
shabana jabeen
[email protected]I'm going to try this recipe with chicken next time.
Farrukh Ali
[email protected]This recipe is a great way to use up leftover coffee.
Ali Shayan
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful.
Abdo Ouarhou
[email protected]This steak is perfect for a special occasion.
idah kasokola
[email protected]I've never tried coffee in a marinade before, but it was surprisingly good.
Binu Yoga
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Chidera Elijah
[email protected]I love the smoky flavor that the mesquite marinade gives the steak.
Prasad Bhattrai
[email protected]This recipe is a great way to impress your friends and family.
Nanayakkara Nanayakkara
[email protected]I'm not sure what I did wrong, but my steak turned out dry. Maybe I overcooked it?
Esther Mai
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Honour Charles
[email protected]I didn't have any mesquite, so I used hickory instead. It turned out great!
Mahmoud GESH EL NAMER
[email protected]The steak was a little tough, but the flavor was still good.
Emran Tahir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adofo Comfort
[email protected]I'm not a big fan of coffee, but I loved this recipe. The marinade was flavorful and the steak was cooked to perfection.
Muhammad Umer Farooq
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfect.
Njabulo Shandu
[email protected]I've made this recipe several times now, and it's always a winner. The coffee in the marinade gives the steak a rich, deep flavor.
Ammar Alidj
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the mesquite marinade added a unique smoky flavor.