COFFEE MERINGUE CREAM PIE
Oh my ... this coffee meringue cream pie recipe is super creamy! The meringue on top is light and creamy. This cream pie is quick and really easy to make. I just loved how much coffee flavor comes through - it's delicious.
Provided by Nancy Allen
Categories Pies
Time 25m
Number Of Ingredients 14
Steps:
- 1. For Filling: In medium saucepan, combine sugar, flour, and salt. Stir in half and half and hot coffee, mixing until smooth. Cook over medium-high heat until thickened, stirring constantly.
- 2. Quickly stir in 1/3 cup hot mixture slowly into egg yolks; return to saucepan. Cook and stir 1 minute, then remove from heat. Stir in butter and vanilla extract until butter is melted.
- 3. Spread evenly into baked & cooled pie shell. Set to cool. Preheat oven to 375F for meringue.
- 4. For Meringue: Using electric mixer, beat egg whites until foamy. Gradually add salt, cream of tartar, and sugar, beating until stiff and shiny. Quickly spread over filling to the edge. Bake 10 minutes or until light golden brown. Cool to set up in the refrigerator for 2 hours. Yum To The Max! 8)
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Bro Z
[email protected]I'm not sure what I did wrong, but my meringue didn't turn out right. The pie still tasted good, but the meringue was a bit too runny.
sharyar Shahid
[email protected]This was my first time making a meringue pie and it turned out great! I will definitely be making this pie again.
Asif Nazari
[email protected]This pie is a keeper! I've made it several times and it's always a hit.
Savannah Turner
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Iris Ashar
[email protected]Delicious!
Margaret Akaiso
[email protected]This pie was amazing! The coffee flavor was perfect, and the meringue was so light and fluffy. I will definitely be making this pie again.
Rubina Naz
[email protected]I'm not a huge fan of coffee, but I thought this pie was really good. The coffee flavor was not overpowering, and the meringue was light and fluffy. I would definitely make this pie again.
Emmanuella Francisca
[email protected]This pie was delicious! The coffee flavor was subtle but present, and the meringue was perfectly toasted. I would definitely recommend this recipe to anyone looking for a unique and tasty pie.
Atifmattu Atif
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The coffee flavor was nice and strong, and the meringue was very light and fluffy. I would recommend this pie to anyone who loves coffee and meringue.
SR Sohel Rana
[email protected]I love coffee and I love pie, so this recipe was a no-brainer for me. The pie was everything I hoped it would be and more. The coffee flavor was rich and bold, and the meringue was light and fluffy. I will definitely be making this pie again and agai
Md Obak
[email protected]This coffee meringue cream pie was a hit at my dinner party! The combination of coffee and meringue was unique and delicious. The pie was also very easy to make, and I will definitely be making it again.