COFFEE-MARINATED SKIRT STEAK
Categories Coffee Beef Marinate Fourth of July Father's Day Backyard BBQ Meat Steak Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 teaspoon pepper in a medium bowl. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.
- Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8-10 minutes for medium-rare. Let rest 10 minutes before slicing.
- DO AHEAD: Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.
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Mursal Bahram
[email protected]I can't wait to try this recipe with different cuts of steak.
Ssenyonjo Dirisa
[email protected]This was my first time cooking skirt steak. I'm glad I tried this recipe because it turned out really well.
Carlos Cerv
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really great.
Olivia Duran
[email protected]I'm not sure if I would make this recipe again. It was good, but not great.
Haggai Mumba Mwinsa
[email protected]I served the steak with roasted potatoes and asparagus. It was a delicious and satisfying meal.
Charles Cordell
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Afraz Ahmad
[email protected]I would recommend this recipe to anyone who loves coffee-flavored steak.
ST M
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
suman dhungana
[email protected]The steak was overcooked. I should have taken it off the grill sooner.
Audio Library Copyright Music
[email protected]I wasn't a big fan of the coffee marinade. It overpowered the flavor of the steak.
Braydon Schultz
[email protected]The steak was a little tough, but the flavor was still good.
Rj Anggur
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
spring bonnie
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to medium-rare, just the way I like it.
Tyler Kleven
[email protected]The coffee marinade really tenderized the steak and gave it a unique flavor. I'll definitely be making this again.
Edy Cruz
[email protected]I've never had skirt steak before, but this recipe made me a fan. It was so easy to make and the results were incredible.
Dal Khual
[email protected]This coffee-marinated skirt steak recipe was an absolute delight! The steak was tender, juicy, and packed with umami flavor.