COFFEE-MARINATED BISON SHORT RIBS

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Coffee-Marinated Bison Short Ribs image

Provided by Bruce Aidells

Categories     Coffee     Braise     Marinate     Dinner     Buffalo     Bacon     Winter     Jalapeño     Maple Syrup     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 22

Marinade:
4 cups water
3 cups chilled strong brewed coffee
1/2 cup coarse kosher salt
3 tablespoons plus 2 teaspoons (packed) dark brown sugar
1/4 cup pure maple syrup
2 tablespoons chopped fresh rosemary
2 tablespoons plus 1 teaspoon Worcestershire sauce
2 cups ice cubes
4 pounds bison (often labeled buffalo) short ribs, cut between ribs to separate
Short Ribs:
1/4 cup chopped bacon (about 1 1/2 ounces)
2 cups chopped onions
1/2 cup chopped shallots
6 garlic cloves, chopped
1 small jalapeño chile, seeded, chopped
1 cup strong brewed coffee
1 cup low-salt chicken broth
1/4 cup chili sauce (such as Heinz) or ketchup
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon soy sauce

Steps:

  • For marinade:
  • Stir 4 cups water, coffee, 1/2 cup coarse salt, and sugar in large bowl until salt and sugar dissolve. Add syrup and next 3 ingredients; stir until ice melts. Add ribs. Place plate atop ribs to keep submerged. Cover and chill 4 to 6 hours. Drain ribs; discard marinade. DO AHEAD: Drained ribs can be made 2 days ahead. Cover and chill.
  • For short ribs:
  • Preheat oven to 325°F. Sauté bacon in heavy large wide ovenproof pot over medium heat until beginning to brown. Using slotted spoon, transfer bacon to plate. Increase heat to medium-high. Sprinkle ribs with salt and pepper. Working in batches, cook ribs until browned on all sides, about 7 minutes per batch. Transfer to large plate. Add onions, shallots, garlic, and jalapeño to pot. Reduce heat to medium, cover, and cook until vegetables are soft, stirring occasionally, about 10 minutes. Add coffee and broth; stir, scraping up browned bits. Add chili sauce and all remaining ingredients; bring to boil. Add bacon and ribs, cover, and transfer to oven. Braise until meat is tender, about 2 hours 15 minutes. DO AHEAD: Can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm in 325°F oven until heated through, about 20 minutes, before continuing.
  • Transfer ribs to plate; tent with foil to keep warm. Spoon fat from surface of sauce. Boil sauce until reduced to 2 cups, about 5 minutes. Pour sauce over ribs.

Skjani Basha
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This was my first time cooking bison short ribs and I was very impressed. The coffee marinade was a great touch and the meat was very tender and flavorful.


Aisha Manoor
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I'm so glad I found this recipe. The short ribs were delicious and the coffee marinade was a great touch.


Shahram Ahmad
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These short ribs were so tender and flavorful. The coffee marinade really made a difference.


Sufwan Sethi
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This recipe is a must-try! The short ribs were cooked to perfection and the coffee marinade gave them a delicious flavor.


Edith nnadiukwu
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I'm not usually a fan of bison, but these short ribs were amazing. The coffee marinade made all the difference.


MMalik 786
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These short ribs were fall-off-the-bone tender and the coffee marinade gave them a wonderful flavor. I highly recommend this recipe.


Kwaku Yeboah
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I was really impressed with this recipe. The short ribs were cooked perfectly and the coffee marinade gave them a delicious flavor.


Mokshidul Momin
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These short ribs were amazing! The coffee marinade made them so tender and flavorful. I will definitely be making this recipe again and again.


Shahid Gujjar
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I've never had bison short ribs before, but these were delicious! The coffee marinade gave them a really unique and flavorful taste.


Thomas Jake belt
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This was my first time cooking bison short ribs and I was very impressed. The coffee marinade was a great touch and the meat was very tender and flavorful.


fasternano 10
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I'm so glad I tried this recipe. The short ribs were fall-off-the-bone tender and the coffee marinade gave them a unique and delicious flavor.


Dawood Nimra
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These short ribs were amazing! The coffee marinade made them so tender and flavorful. I will definitely be making this recipe again.


Bwayisak Tanko
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This recipe is a keeper! The short ribs were cooked perfectly and the coffee marinade gave them a delicious flavor.


Mojahidul Islam
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I was skeptical about the coffee marinade, but it was actually really good. The short ribs were very tender and flavorful.


Hasnain H_A
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These short ribs were so flavorful and tender. The coffee marinade really made a difference.


Sajid Ahmed
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I've made this recipe several times and it's always a hit. The coffee marinade is a game-changer.


Jay Cameron TWEET at WebWorldly
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This recipe was easy to follow and the results were incredible. The short ribs were cooked to perfection and the coffee marinade gave them a delicious flavor.


Adalie Metcalfe
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I'm not usually a fan of bison, but these short ribs were amazing! The coffee marinade made the meat so tender and flavorful.


Thiago Santos
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These coffee-marinated bison short ribs were fall-off-the-bone tender and had a wonderful flavor. The coffee marinade added a unique and delicious depth of flavor to the meat.