COFFEE MALTED
You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.
Provided by Annacia
Categories Beverages
Time 22m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
- While you're at it, chill two tall drink glasses.
- Put the milk, malted milk powder, and coffee ice cream in your blender.
- Add the chilled coffee.
- If you like your malted on the sweet side, add a tablespoon or two of the sugar.
- Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.
Nutrition Facts : Calories 128, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 92, Carbohydrate 22.7, Sugar 15.5, Protein 4.3
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Jami Everage
[email protected]This recipe is a great way to use up leftover coffee and it's also a delicious and refreshing treat.
Amanda Akin
[email protected]I love the unique flavor of this recipe. It's a great way to change up my usual coffee routine.
Ali Barua
[email protected]This recipe is a bit too time-consuming for me. I would recommend using a simpler recipe.
Riyad A/kerim
[email protected]I've tried this recipe a few times and it's always been a hit with my family and friends.
Djhu Djbh
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover coffee.
Erica C
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
DBL Kid
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Mehran Imran
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Izak Venter
[email protected]This recipe is a little too sweet for my taste. I would recommend using less sugar or honey.
Maduka Ruwan
[email protected]I've made this recipe several times and it's always a hit. I love the way the coffee and malt flavors blend together.
Irene Thomas
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Govinda Forever
[email protected]I tried this recipe and it turned out great! The coffee flavor was just right and the malt added a nice sweetness.
Stone_fox _playz
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
ayan hussein
[email protected]I love the combination of coffee and malt in this recipe. It's a unique and flavorful way to enjoy coffee.
FC LEGEND
[email protected]This recipe is a great way to use up leftover coffee. It's also a delicious and refreshing treat.