COFFEE MACAROONS
Make and share this Coffee Macaroons recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 35m
Yield 12 Large
Number Of Ingredients 8
Steps:
- Line 2 or 3 baking trays with rice paper or silpat.
- Preheat oven to 375 F.
- Mix the round almond, sugar and all but one tablespoon of the egg white. Stir until evenly blended.
- Stir in the cornstarch, vanilla and coffee.
- Spoon into a piping/pastry bag fited with a 1/2 inch plain nozzle. Pipe one pans in large round circles. If you don't want to pipe, spoon onto pan neatly.
- Tope each with a chocolate coffee bean (optional).
- Bake for 15 minutes or until lightly browned, risen and slightly cracked.
- If you used the rice paper, cut to fit each and leave to cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Draxx
[email protected]These coffee macaroons are the perfect way to end a meal.
karabo seane
[email protected]I'm going to make these macaroons for my next party.
ramona brassfield
[email protected]This is a must-try recipe!
Naseer Ahnad
[email protected]Thanks for sharing!
Khalil Rehman
[email protected]I can't wait to try this recipe!
Jim Morris
[email protected]These look delicious!
Jimi camaiwaqa
[email protected]I love coffee macaroons!
Ivy Fisher
[email protected]Yum!
shawn crafford
[email protected]These coffee macaroons are a delicious and easy-to-make treat. I highly recommend them!
Nohealani Mawae
[email protected]I've made these macaroons several times, and they always turn out perfectly. They're a real crowd-pleaser!
Prince _mehidi
[email protected]These macaroons are a great gift for coffee lovers. They're also a nice way to show your appreciation for someone.
Timoteus Shikundule
[email protected]I'm not a huge fan of coffee, but I really enjoyed these macaroons. They're not too sweet, and the coffee flavor is very subtle.
mousumi shanta Shanta
[email protected]These coffee macaroons are the perfect afternoon pick-me-up. They're also a great way to satisfy your sweet tooth without overindulging.
Osei Mechak a
[email protected]I added a little bit of chocolate chips to my macaroons, and they turned out amazing! I highly recommend trying this variation.
Lamiyah Smith
[email protected]These macaroons are a great way to use up leftover coffee. They're also a nice treat to have on hand for unexpected guests.
Cheylani
[email protected]I've tried a lot of different coffee macaroon recipes, but this one is by far the best. The macaroons are light and fluffy, with a rich coffee flavor.
AR BADSHAH
[email protected]These coffee macaroons are so easy to make, and they turned out perfectly! I'm definitely going to be making them again.
AJ mantel
[email protected]I made these macaroons for my coffee-loving friend, and she absolutely loved them! She said they were the best macaroons she'd ever had.
Connie Aston
[email protected]The coffee macaroons were a hit at my party! Everyone loved them, and they were gone in no time. Thanks for sharing this great recipe.
Lhamu Lama
[email protected]These coffee macaroons were a delightful treat! They had the perfect balance of coffee flavor and sweetness, and the texture was wonderfully chewy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.