THIS recipe caught my mother's eye back in 1925. It appeared in the local newspaper published in Jamaica, New York. Dad bought a paper every day so he could read while commuting on the El train. It quickly became my brothers' and my favorite dessert. -Louise Stuhr, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature. , Fold in whipped cream. Spoon into individual dessert dishes. Chill.
Nutrition Facts : Calories 321 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 41mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Savannah Reyes
[email protected]This dessert was a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Peter Kimberley
[email protected]I'm not sure I like the coffee flavor in this dessert. It's a bit too strong for my taste.
Bill Dyar
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a truly special dessert.
Enock Annan
[email protected]I love the combination of coffee and chocolate in this dessert. It's the perfect pick-me-up after a long day.
Rahid Hasan
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Purnima Chaudhary
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover coffee.
Zara
[email protected]I'm not a big coffee fan, but I really enjoyed this dessert. The sweetness of the chocolate balances out the bitterness of the coffee perfectly.
Danish Butt
[email protected]This recipe is easy to follow and the results are impressive. The coffee flavor is subtle but definitely there.
Ganga Joshi
[email protected]Amazing! I made this dessert for a dinner party and it was a huge hit. Everyone loved it.
Atia Arif
[email protected]This is the best coffee dessert recipe I've ever tried! The flavors are so rich and decadent. It's the perfect way to end a meal.