COFFEE LOVER'S COFFEE CAKE
I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from me, too. It's so tasty, it's always a hit. -Gale Lalmond, Deering, New Hampshire
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix sugar, coffee granules and cinnamon. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until blended. (Batter will be thick.), Spread half of the batter evenly into a 8-in. square baking pan coated with cooking spray; sprinkle with half of the coffee mixture. Top with remaining batter; sprinkle with remaining coffee mixture. Cut through batter with a knife to swirl. Sprinkle with nuts., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 207mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Loli Bbs
[email protected]Overall, this coffee cake is a good recipe. It's easy to make and the flavor is good. I would recommend it to others.
Imran Barat
[email protected]This coffee cake is a bit dense for my taste, but the flavor is good. I think I'll try a different recipe next time.
Julianna Edick
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
tahira org
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and gives me a little caffeine boost.
Cheryl Newbold
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
Rosie Newman
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Eboni Savage
[email protected]Not a coffee fan, but this cake was still delicious. The crumb topping was my favorite part.
Khatija Saleem
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe for a quick and easy breakfast or snack.
Gabriel Seyi
[email protected]Easy to follow recipe. Cake turned out great!
RCPL 2.0
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of coffee flavor. I'll definitely be making it again.