COFFEE LOVERS BARK
I came up with this one in a pinch of needing to do something for my hubby for Father's Day and no extra cash. He loved it-now I'm thinking I will make this for Christmas and pack it in nice coffee mugs for my coffee loving friends, relatives and teacher gifts.
Provided by mamacancook
Categories Candy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 150 degrees.
- On a baking sheet lay out parchment paper and spread out white chocolate.
- Place in oven until morsels melt (Only takes a few minutes).
- Remove from oven and spread out chocolate evenly.
- Sprinkle instant coffee granules over chocolate (you may choose to use a bit more-I just wanted a "hint" of coffee flavor-not to over-power the chocolate).
- Take a fork and dab (not swirl) the granules into the chocolate (you may need to return pan to re-soften chocolate for a minute).
- At this point you can either allow to cool so you may break it into pieces or add a few well placed chocolate chips on top (allow to melt by placing in oven for another minute or so) and "swirling" semi sweet over white with a fork for a "mocha" look Or melt semi-sweet chocolate and drizzle over white chocolate.
- Allow to cool in fridge or freezer for a few minutes.
- Break apart.
- Makes 4 snack size bag servings (The perfect size to tuck into a coffee mug if giving as a gift).
- Note: You may increase the chocolate to 18 oz (a bag and a half) and coffee granules to almost 2 tsps if you like.
Nutrition Facts : Calories 688.8, Fat 40.9, SaturatedFat 24.8, Cholesterol 17.9, Sodium 115, Carbohydrate 75.8, Sugar 75.4, Protein 7.5
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Alejandra Elias-Jimenez (Ale)
[email protected]This bark is a great way to use up leftover coffee. I had some cold brew in the fridge and I used it to make this bark. It turned out great! The coffee flavor is rich and bold, and the chocolate is smooth and creamy.
Kornel Lukogela
[email protected]I'm not a huge fan of coffee, but I actually really enjoyed this bark. The coffee flavor is subtle and it's not bitter at all. The chocolate is rich and creamy, and it pairs perfectly with the coffee flavor.
Nevaehqueen
[email protected]This bark is delicious! The coffee flavor is rich and bold, and the chocolate is smooth and creamy. It's the perfect treat to satisfy my coffee craving.
Ian Lyman
[email protected]I love this bark! It's the perfect combination of coffee and chocolate. I've made it several times and it's always a hit.
rissan rissan
[email protected]This bark is so easy to make and it's so delicious! I've made it several times and it's always a hit. It's the perfect treat to satisfy my coffee craving.
Oyedeji Khalid
[email protected]I made this bark for my husband who is a coffee lover. He loved it! He said it was the perfect balance of sweet and bitter. The coffee flavor was rich and bold, and the chocolate was smooth and creamy.
James Adebajo
[email protected]This bark is a great way to use up leftover coffee. I had some cold brew in the fridge and I used it to make this bark. It turned out great! The coffee flavor is rich and bold, and the chocolate is smooth and creamy.
Bhenga Hazard
[email protected]I'm not a huge fan of coffee, but I actually really enjoyed this bark. The coffee flavor is subtle and it's not bitter at all. The chocolate is rich and creamy, and it pairs perfectly with the coffee flavor.
Joolee Bhai
[email protected]This bark is the perfect balance of sweet and bitter. The coffee flavor is rich and bold, but it's not overpowering. The chocolate is smooth and creamy, and it pairs perfectly with the coffee flavor.
Melissa Akens
[email protected]I made this bark for a party and it was a huge hit! Everyone loved the combination of coffee and chocolate. It was also really easy to make, which is always a plus.
Mohamed Ritham
[email protected]This bark was so easy to make and it turned out delicious! I used dark chocolate and added some chopped walnuts for extra crunch. It was the perfect treat to satisfy my coffee craving.