COFFEE LIQUEUR RAISIN COOKIES
This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight.
Provided by Missy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 84
Number Of Ingredients 13
Steps:
- Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.6 g, Cholesterol 8.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 40.6 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Khan patthan
[email protected]The coffee flavor in these cookies is subtle, but it's there. I really enjoyed them.
Juendanz DC
[email protected]I made these cookies for my family and they loved them. They're a new favorite in our house.
Namale Fatumah
[email protected]The cookies were a bit dry, but they were still tasty.
Sayed Morol
[email protected]These cookies are a great way to use up leftover coffee liqueur. They're also a nice gift for coffee lovers.
Victor Bale
[email protected]I love the coffee flavor in these cookies. They're the perfect afternoon pick-me-up.
Judith Joshua
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so chewy and flavorful.
siyam Boss
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mahid Mir
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious.
Hongorzul Zul
[email protected]The coffee flavor in these cookies is subtle, but it's there. I really enjoyed them.
Sushant Mohonto
[email protected]I made these cookies for my family and they loved them. They're a new favorite in our house.
fernye chavez
[email protected]The cookies were a bit dry, but they were still tasty.
P Rock
[email protected]These cookies are a great way to use up leftover coffee liqueur. They're also a nice gift for coffee lovers.
Blessing Asuol
[email protected]I love the coffee flavor in these cookies. They're the perfect afternoon pick-me-up.
Creamy Lauhrah
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so chewy and flavorful.
Abubakari Iddrisu
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Eric Tchiluba
[email protected]These cookies are easy to make and they taste delicious. I love the combination of coffee and raisins.
shoheb 245
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ndonie Lindiwe
[email protected]These cookies are amazing! They're so moist and flavorful, and the coffee liqueur raisins give them a unique twist. I'll definitely be making these again.