COFFEE LIQUEUR ICE CREAM PIE

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Coffee Liqueur Ice Cream Pie image

This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla.

Provided by ARVILLALAR

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 11

1 ⅛ cups chocolate wafer cookies, crushed
½ cup unsalted butter, melted
6 tablespoons coffee-flavored liqueur
1 teaspoon instant espresso coffee powder
3 ounces semisweet chocolate, chopped
1 tablespoon unsalted butter
1 pint vanilla ice cream, softened
2 tablespoons coffee-flavored liqueur
1 pint chocolate ice cream, softened
2 tablespoons coffee-flavored liqueur
¾ cup whipped cream, beaten stiff

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely.
  • In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.
  • Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.
  • Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.

Nutrition Facts : Calories 453.7 calories, Carbohydrate 43.5 g, Cholesterol 64.6 mg, Fat 27.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 16 g, Sodium 153.2 mg, Sugar 33.3 g

Adeel Hussain
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This pie was delicious! I especially loved the coffee liqueur ice cream filling. It was so smooth and creamy. The chocolate cookie crust was also very good, but it was a little too thick for my taste.


Jaden Gullick
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This pie was a bit too rich for my taste, but my husband loved it. He said the coffee flavor was very strong and the ice cream filling was very rich and creamy. The pie crust was also very good, but it was a little too crumbly for my liking.


Amoah Twumasi
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This pie was amazing! The coffee liqueur ice cream filling was so smooth and creamy, and the chocolate cookie crust was the perfect complement. It's a great dessert for any occasion.


Jabeer Niazai
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This pie was just okay. The coffee flavor was a bit too strong for my taste, and the ice cream filling was a little too icy. The chocolate cookie crust was also a bit too dry. I probably won't make this pie again.


anton olsson
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This pie was very easy to make and it turned out great! The coffee liqueur ice cream filling was very smooth and creamy, and the chocolate cookie crust was the perfect complement. It's a great dessert for any occasion.


Ameena Johnson
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This pie was delicious! I especially loved the coffee liqueur ice cream filling. It was so smooth and creamy. The chocolate cookie crust was also very good, but it was a little too thick for my taste.


liqhame leque
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This pie was a bit of a disappointment. The coffee flavor was very weak and the ice cream filling was icy and not very creamy. The pie crust was also very dry and crumbly. I won't be making this pie again.


Uje Chidera Leo
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This pie is absolutely amazing! I've made it twice now and it's always a hit. The coffee liqueur ice cream filling is so smooth and creamy, and the chocolate cookie crust is the perfect complement. It's the perfect dessert for any occasion.


Maaz Awad Ahmed
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This pie was a bit too sweet for my taste, but my husband loved it. He said the coffee flavor was very strong and the ice cream filling was very rich and creamy. The pie crust was also very good, but it was a little too crumbly for my liking.


Odessa Dowden
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I'm not usually a fan of coffee-flavored desserts, but this pie was surprisingly delicious! The coffee flavor was subtle and not overpowering, and the ice cream filling was perfectly sweet and creamy. The pie crust was also very flaky and buttery.


Ambreen Baloch
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This coffee liqueur ice cream pie was a huge hit at my dinner party! The combination of coffee and chocolate is always a winner, and the ice cream filling was smooth and creamy. The pie crust was also very easy to make and held up well to the ice cre