COFFEE ICE CREAM FUDGE CAKE
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
Provided by Andrew
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 9h
Yield 10
Number Of Ingredients 10
Steps:
- To make fudge sauce, combine heavy cream and corn syrup in heavy saucepan. Bring to a boil, remove from heat, add chocolate and whisk until smooth. Refrigerate until cool, about 45 minutes.
- To make ice cream cake, preheat oven to 350 degrees F (175 degrees C). Finely grind graham crackers and almonds in food processor or blender. Stir in sugar. Add butter and process until moist crumbs form. Press mixture into bottom and sides of 9 inch spring form pan. Bake until golden, about 12 minutes. Allow to cool, then spread 2 cups softened ice cream over crust. Spoon 3/4 cup fudge sauce over ice cream. Freeze until set, then repeat layering. Cover and freeze 8 hours or overnight. Refrigerate remaining fudge sauce.
- The next day, preheat the oven broiler. Warm the remaining fudge sauce in the microwave or a small saucepan. Place the cake pan on a cookie sheet. Spread the marshmallow creme over cake and sprinkle miniature marshmallows on top. Place under broiler until marshmallows are deep brown. Loosen cake with knife and remove sides of pan. Serve immediately with warmed fudge sauce.
Nutrition Facts : Calories 960.2 calories, Carbohydrate 101.8 g, Cholesterol 201 mg, Fat 58.1 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 30.4 g, Sodium 345.9 mg, Sugar 69.9 g
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Karomo Edward
[email protected]Overall, this is a good recipe. I would recommend it to others.
ANTOR antor
[email protected]I had some trouble getting the cake to bake evenly. The top was overcooked while the bottom was still undercooked.
Dion Haun
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Zulqrnain Malik
[email protected]I'm not a huge fan of coffee, but I still enjoyed this cake. The fudge is so good that it makes up for the coffee flavor.
Savannah Swafford
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
raisulislam razu
[email protected]I love the combination of coffee and chocolate in this cake. It's the perfect dessert for a coffee lover.
Alarakha Zakir
[email protected]This cake is definitely a winner! I've made it several times and it's always a crowd-pleaser.
Md Shaa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the fudge is rich and creamy.
RAFIULLAHBAREACH
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite coffee ice cream.
Towhidul Islam official
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Tickle Tipson
[email protected]This cake was a hit at my party! It was so delicious and everyone loved it. The coffee ice cream fudge was the perfect combination of sweet and salty.