"I'm 11 years old, have six brothers and sisters, and we're always looking for new ice cream recipes. I invented this for my sister's birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I've also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups. , Bake until golden brown, 12-14 minutes. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze until firm, 1-2 hours. , Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
Nutrition Facts : Calories 255 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 131mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
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Kabugho Jacklyn
[email protected]I can't wait to try these! They look so delicious.
Md Zihad
[email protected]These are a great way to impress your guests. They're so unique and delicious.
Nandia erdene B.
[email protected]I love that these can be made ahead of time. It's so convenient to have a sweet treat on hand whenever I need one.
Jesi Baba
[email protected]These are a great way to use up leftover coffee ice cream.
Khehla Thomas Ngubo
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sikandar Butt
[email protected]These are the perfect size for a single serving. I love that I can just grab one and go.
Md Zakir Hossan
[email protected]I'm not a huge fan of coffee ice cream, but I really liked these. The cookie cups were the perfect balance of sweetness and bitterness.
Shak Sadi
[email protected]These were a big hit at my last party. Everyone raved about them.
Amad Ch
[email protected]These are so cute and delicious! I love the combination of the coffee ice cream and the cookie cups.
abbi o'neill
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Zenande Bonakele
[email protected]These are the perfect summer treat! They're light and refreshing, and the coffee flavor is just right.
Eunice Idubor
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they look so impressive.
Muzakkirkhanjadoon
[email protected]These were delicious! The cookie cups were crispy and the coffee ice cream was creamy and flavorful. I loved the chocolate chips in the cookie cups too. I would definitely make these again.
bruce mckenzie
[email protected]These were so easy to make and turned out so cute! I used a mini muffin tin and got 12 perfect cookie cups. The ice cream was the perfect consistency, and the chocolate chips added a nice touch. Definitely a keeper!
Ritika Giri
[email protected]I'm not usually a fan of coffee ice cream, but this recipe changed my mind. The coffee flavor was subtle and not overpowering, and the cookie cups were the perfect complement. I'll definitely be making these again soon!
Erlin Avdi
[email protected]These coffee ice cream cookie cups were a delightful treat! The combination of the rich coffee ice cream and the crisp cookie cups was perfect. I especially loved the chocolate chips in the cookie cups, which added a nice sweetness and crunch.