COFFEE ICE CREAM
Steps:
- Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat. Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours. Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/coffee-ice-cream-recipe/index.html?oc=linkback
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Md,shamim Khan
k@yahoo.comThis is my new favorite coffee ice cream recipe! It's so easy to make and the flavor is incredible.
Chondon Chakma
c-c@gmail.comI added a tablespoon of chocolate syrup to the ice cream base. It made the ice cream even more delicious!
Seoyeon Kim
seoyeon@yahoo.comI didn't have any instant coffee on hand, so I used brewed coffee instead. The ice cream still turned out great!
Missy Nemitz
n.missy@yahoo.comThis ice cream was just okay. It wasn't as creamy as I would have liked.
MD TITO RAHMEN
m-rahmen@yahoo.comThis recipe was a bit too complicated for me. I prefer simpler ice cream recipes.
Sujon Sk
ssujon70@hotmail.comThe coffee flavor in this ice cream was a bit too strong for me. I think I would use less coffee next time.
Ebi Ensurance
ebi@yahoo.comI followed the recipe exactly and my ice cream turned out a little icy. I think I might have over-churned it.
Lorna Cecilia
lorna@yahoo.comI'm not a big coffee fan, but I really enjoyed this ice cream. The coffee flavor was not overpowering and the ice cream was very creamy.
Benedict Kipruto
kipruto.benedict@hotmail.comI made this ice cream for a party and it was a huge hit! Everyone loved it.
Joel Adorno
joel_a51@yahoo.comThis was the best coffee ice cream I've ever had! It was so creamy and flavorful.
cpimpmna@gmail.com Ponniyakurssie
ponniyakurssie@gmail.comI love coffee ice cream, and this recipe did not disappoint! It was easy to make and the flavor was perfect.
MOHAMMED NASIRU
mohammed.nasiru42@yahoo.comThis ice cream was easy to make and so delicious! The coffee flavor was subtle but noticeable, and the ice cream was creamy and smooth.
Sally Strawberry
s100@gmail.comI followed the recipe exactly and my coffee ice cream turned out perfect! It was so creamy and delicious. I would highly recommend this recipe to anyone who loves coffee ice cream.
Syed asad Abbas
a-syed@hotmail.comThis coffee ice cream recipe turned out amazing! The coffee flavor was rich and creamy, and the ice cream was the perfect consistency. I will definitely be making this again.