COFFEE HAZELNUT SCONES
I found this recipe in Biscuits and Scones by Elizabeth Alston. It sounds really good and I hope to try it soon.
Provided by lazyme
Categories Scones
Time 1h
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Put hazelnuts in a baking pan with sides and bake for 15-20 minutes, shaking the pan once or twice, until the skins split and the nuts are lightly browned.
- Pour the nuts into a dish towel; gather the towel around the nuts and rub them hard through the towel for a minute or so to loosen the skins.
- Pick out the nuts and coarsely chop in a food processor or by hand with a chef's knife.
- Turn oven up to 425 degrees F.
- While the nuts are toasting, measure milk and stir in the instant coffee.
- Put flour, baking powder and salt into a large bowl; stir to mix well.
- Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
- Add sugar and hazelnuts; toss to distribute evenly.
- Stir milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
- Scoop 1/4 cupfuls of dough and place about 2-inches apart onto an ungreased cookie sheet.
- Bake about 15 minutes or until the dough colors but does not get dark brown.
- Put scones on a dish towel on a wire rack; cover loosely with the cloth and let cool 1 to 2 hours before serving.
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Sagor Hasan
[email protected]I love that these scones are not too sweet. They're perfect for a light breakfast or afternoon snack.
Daniel games YT
[email protected]These scones are a great way to start my day. They're light and airy, with just the right amount of sweetness. The coffee and hazelnut flavors are a great combination.
Branella Cornelius
[email protected]These scones are the perfect way to use up leftover coffee. They're also a great make-ahead breakfast or snack.
darlin FC
[email protected]I'm not a big coffee drinker, but I still loved these scones. The hazelnut flavor is really prominent, and the scones are so moist and fluffy.
Boyi ladi
[email protected]These scones are so easy to make and they always turn out perfectly. They're a great make-ahead breakfast or snack.
Gul Zari
[email protected]I love the combination of coffee and hazelnut in these scones. They're perfect for a morning treat or afternoon snack.
Yaser Arfath
[email protected]These scones are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness.
Arshadali Mallah
[email protected]I'm not a baker, but these scones were easy to make and turned out great. I'll definitely be making them again.
John Mokonin
[email protected]These scones are so moist and flavorful. The coffee and hazelnut flavors are perfectly balanced.
mdayub ali
[email protected]I love that these scones are not too sweet. They're perfect for a light breakfast or afternoon snack.
Naomi Omondi
[email protected]These scones are a great way to use up leftover coffee. They're also a great make-ahead breakfast or snack.
itz Twmr
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Foflexx TV
[email protected]These scones are the perfect way to start my day. They're light and airy, with just the right amount of sweetness. The coffee and hazelnut flavors are a great combination.
Elizabeth Docter
[email protected]I'm not a big coffee drinker, but I still loved these scones. The hazelnut flavor is really prominent, and the scones are so moist and fluffy.
Somi Awan
[email protected]These scones were easy to make and turned out great! I used dark chocolate chips instead of hazelnuts, and they were still delicious.
Hamza Gulzar
[email protected]I love the combination of coffee and hazelnut in these scones. They're perfect for a morning treat or afternoon snack. I also like that they're not too sweet.
Theopha Williams
[email protected]These scones were a hit with my family! They're so moist and flavorful, and the coffee and hazelnut flavors are perfectly balanced. I'll definitely be making these again.