COFFEE GRANITA WITH WHIPPED CREAM
Provided by Valerie Bertinelli
Categories dessert
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix together the espresso, sugar, coffee liqueur and vanilla extract in a medium bowl until the sugar is completely dissolved. Pour the liquid into an 8-inch square glass baking dish and freeze. Every 30 minutes, remove the dish from the freezer and use a fork to scrape and break up the ice crystals. Repeat until the mixture is thoroughly frozen, about 4 hours.
- Spoon the granita into small glasses, dollop with the whipped cream and garnish with a mint leaf. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahamud Koli
[email protected]I can't wait to make this granita again!
Lissette Parajon
[email protected]This granita is the perfect after-dinner treat.
Sukurat Kehinde
[email protected]I love that this recipe is made with real coffee.
Amanda Poore
[email protected]This granita is the perfect way to cool down on a hot summer day.
Brian villa
[email protected]I highly recommend this recipe to anyone who loves coffee.
Fevki Akalin
[email protected]This granita is so smooth and creamy.
Dre Benasty
[email protected]I love the flavor of this granita. It's the perfect balance of coffee and sweetness.
Kaleem Ullah Kaleem Ullah
[email protected]This is a great recipe for a quick and easy dessert.
Lina Khan
[email protected]I've made this granita several times now and it's always a hit.
Chirantha Anuradha
[email protected]This granita is the perfect summer treat. It's so refreshing and delicious.
ash fis
[email protected]I love how easy this recipe is to follow.
Mutura Mithika
[email protected]This is the best coffee granita recipe I've ever tried.
Kata Julius
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
Bilalahmed Baloch
[email protected]This coffee granita was so easy to make and it turned out so delicious! I love the combination of the coffee and the whipped cream.