COFFEE GRANITA
Steps:
- Combine all ingredients and stir until sugar melts. Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/4-inch up the side of the pan.) Remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan. Return to freezer and repeat scraping every 20 to 30 minutes for 3 to 4 hours. Once mixture is thoroughly frozen, fluff with a fork and allow flakes to "dry" in freezer another half hour before serving. When served, the granita should look like a fluffy pile of dry brown crystals.
- Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.
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Theo Petersen
[email protected]I'm definitely going to be making this granita again and again. It's the perfect summer dessert.
Tyrese
[email protected]This coffee granita is the perfect afternoon pick-me-up. It's just the right amount of sweetness and caffeine.
Azeeez Khan
[email protected]I love the way this granita melts in my mouth. It's the perfect way to cool down on a hot day.
Mujeeb Majeed
[email protected]This granita is the perfect summer dessert. It's light, refreshing, and easy to make.
ZANYAR Harni
[email protected]I'm not usually a fan of granita, but this coffee granita is amazing. It's the perfect balance of sweet and bitter.
Brandy Miller
[email protected]This granita is so refreshing and delicious. I love the combination of coffee and cream.
Pushimi
[email protected]The coffee flavor in this granita is amazing! It's the perfect pick-me-up on a hot summer day.
Junkook Jk
[email protected]I was surprised at how easy this granita was to make. I thought it would be more complicated, but it was actually really simple.
Luke Anderson
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and refreshing dessert.
James Pickens
[email protected]This was my first time making granita and it turned out great! I followed the recipe exactly and it was easy to make.
Juna Shrestha
[email protected]I've made this granita several times now and it's always a crowd-pleaser. It's the perfect summer dessert: light, refreshing, and delicious.
Ann Deneki
[email protected]This coffee granita was a hit at my last dinner party. Everyone loved the rich coffee flavor and the creamy texture.