COFFEE-GLAZED MOLASSES COOKIES
I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma from the baking cookies reaches all corners of the house. -Faith Ford, Big Lake, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. , In a large bowl, cream butter, brown sugar and 1/2 cup granulated sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and vanilla. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into creamed mixture., Shape dough into rounded tablespoonfuls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges begin to set. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar, cream and coffee granules until blended; drizzle over cookies. Let stand until set., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to airtight containers; return to freezer. To use, roll balls in remaining sugar. Bake and decorate cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 106 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kumail Ahmad
a.k@hotmail.comI love the molasses flavor in these cookies.
Usman armani
armani@hotmail.comThese cookies are the perfect combination of chewy and soft.
Saleem Siddiqui
s-saleem@hotmail.comI've been making these cookies for years, and they're always a hit.
Parisan Movahed
m9@yahoo.comMy kids loved these cookies! They're so easy to make, and they taste delicious.
Lindokuhle Sibanda
lindokuhlesibanda58@yahoo.comThese cookies were the perfect treat for my holiday party.
Michael Plays
m36@aol.comThese cookies were amazing! I will definitely be making them again.
Esther Joy
e.j@gmail.comI would not recommend this recipe to anyone.
Hammad Khanzada
h.khanzada57@gmail.comThese cookies were a complete disaster. They were burnt and tasted terrible.
nefertiti sabo
sabo-nefertiti@yahoo.comI didn't like the coffee glaze on these cookies. I think it would have been better with a simple vanilla glaze.
Amanda Springfield
amanda.springfield@gmail.comThese cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
chris rouse
r@hotmail.co.ukI thought these cookies were just okay. They weren't bad, but they weren't anything special either.
B.M.Z Classic
c.b7@hotmail.comThe molasses flavor was a bit too strong for me, but the cookies were still good.
Jules European
european.j76@yahoo.comThese cookies were a little too sweet for my taste, but I still enjoyed them.
Haseeb Buzdar
h5@gmail.comI followed the recipe exactly and my cookies turned out perfectly. They're the perfect combination of soft and chewy.
Kristofer Savial
savial_kristofer@yahoo.comThese cookies are so easy to make, even for a novice baker like me. I'm definitely going to be making them again.
Amie Jallow
j@yahoo.comThe molasses flavor in these cookies is really unique and delicious. I love the way the coffee glaze complements it.
Jaycee Cooney
cooney.jaycee58@gmail.comI've made these cookies several times now and they always turn out perfectly. They're so easy to make and they taste amazing.
Prince Khan Aj
prince_k@gmail.comThese cookies were a hit with my family! They were soft and chewy, with a perfect balance of sweetness and spice. The coffee glaze added a delicious finishing touch.