COFFEE GELATO
Categories Coffee Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in large bowl to blend. Bring milk to boil in heavy medium saucepan. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Refrigerate until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze in covered container. (Can be prepared 3 days ahead. Keep frozen.)
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Aakash Baidhya
baidhya@gmail.comI'm allergic to coffee. Is there a substitute I can use in this recipe?
Mason Mealer
mmealer44@gmail.comThis recipe looks complicated. I'm not sure if I'm up for the challenge.
Ziyaad Gelant
z-g@aol.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
olusia3208
olusia320836@hotmail.frI can't wait to try this recipe! I love coffee gelato, and this one looks especially delicious.
MD ABDULLAH CHOWDHURY
md_a89@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Natashia Coring
c_n@hotmail.comI followed the recipe exactly, but my gelato didn't turn out as creamy as I hoped. I'm not sure what I did wrong.
Farhan Khanzada
farhan.k51@gmail.comThis gelato was a bit too sweet for my taste. I think I'll try using less sugar next time.
Adelisa Tutnjic
t-adelisa@hotmail.comI'm not a huge coffee fan, but I really enjoyed this gelato. It's not too strong, and the sweetness balances out the coffee flavor perfectly. I'd definitely make it again.
Fantaztic Four
fantazticf34@aol.comThis gelato is amazing! It's so easy to make, and it tastes just like my favorite coffee shop gelato. I highly recommend it!
Mst Lima
lima.mst@yahoo.comI love the deep coffee flavor in this gelato. It's not too sweet, and the texture is so creamy. I'll definitely be making this again!
Tom Miller
miller-t@gmail.comThis coffee gelato is the perfect balance of coffee flavor and sweetness. It's rich and creamy, with a smooth texture. I topped it with whipped cream and chocolate shavings, and it was divine!