COFFEE GELATO
Categories Coffee Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in large bowl to blend. Bring milk to boil in heavy medium saucepan. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Refrigerate until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze in covered container. (Can be prepared 3 days ahead. Keep frozen.)
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Aakash Baidhya
[email protected]I'm allergic to coffee. Is there a substitute I can use in this recipe?
Mason Mealer
[email protected]This recipe looks complicated. I'm not sure if I'm up for the challenge.
Ziyaad Gelant
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
olusia3208
[email protected]I can't wait to try this recipe! I love coffee gelato, and this one looks especially delicious.
MD ABDULLAH CHOWDHURY
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Natashia Coring
[email protected]I followed the recipe exactly, but my gelato didn't turn out as creamy as I hoped. I'm not sure what I did wrong.
Farhan Khanzada
[email protected]This gelato was a bit too sweet for my taste. I think I'll try using less sugar next time.
Adelisa Tutnjic
[email protected]I'm not a huge coffee fan, but I really enjoyed this gelato. It's not too strong, and the sweetness balances out the coffee flavor perfectly. I'd definitely make it again.
Fantaztic Four
[email protected]This gelato is amazing! It's so easy to make, and it tastes just like my favorite coffee shop gelato. I highly recommend it!
Mst Lima
[email protected]I love the deep coffee flavor in this gelato. It's not too sweet, and the texture is so creamy. I'll definitely be making this again!
Tom Miller
[email protected]This coffee gelato is the perfect balance of coffee flavor and sweetness. It's rich and creamy, with a smooth texture. I topped it with whipped cream and chocolate shavings, and it was divine!