COFFEE GELATO
Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer.
Provided by jwinthrop
Categories Desserts Frozen Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
- Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
- Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
- Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 38.5 g, Cholesterol 45.7 mg, Fat 13.6 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 50.6 mg, Sugar 36.1 g
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Dolly Campbell
[email protected]This gelato is the perfect summer treat! It's light and refreshing, with a delicious coffee flavor. I can't wait to make it again.
Sheer Bugti
[email protected]I followed the recipe exactly, but my gelato turned out icy. I'm not sure what I did wrong.
Hayden Kruger
[email protected]This gelato was delicious! The coffee flavor was rich and decadent, and the texture was smooth and creamy. I will definitely be making this again.
Yusuf Zmusa
[email protected]I'm not a huge fan of coffee, but I thought I would give this recipe a try. I was pleasantly surprised! The gelato was very smooth and creamy, and the coffee flavor was not overpowering. I would definitely make this again.
Delwar Hosain
[email protected]This gelato was easy to make and turned out great! The coffee flavor was subtle but present, and the texture was smooth and creamy. I would definitely make this again.
Noel Sworo
[email protected]This gelato was a bit too sweet for my taste, but the coffee flavor was good. I might try making it again with less sugar.
Hitter Water
[email protected]I love coffee and I love gelato, so this recipe was a no-brainer for me. It didn't disappoint! The gelato was rich and creamy, with a perfect coffee flavor. I will definitely be making this again.
EMILY Covell
[email protected]This gelato is amazing! It's so creamy and delicious. The coffee flavor is perfect. I'm so glad I found this recipe.
Dominic Kiptanui
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved it. The coffee flavor was just right - not too strong and not too weak. The gelato was also very easy to make. I will definitely be making this again.
Ugwuoke Emmanuel
[email protected]This coffee gelato was a delightful treat! The texture was smooth and creamy, and the coffee flavor was rich and robust. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves coffee and gelato.