COFFEE GANACHE
Make and share this Coffee Ganache recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Stir together the instant espresso and boiling water until smooth. Set aside.
- Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. Remove the pan from the heat and stir in the espresso. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Stir until the chocolate is completely melted and the sauce is very smooth.
- Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily.
Nutrition Facts : Calories 1044.8, Fat 105.5, SaturatedFat 65.4, Cholesterol 163, Sodium 83.8, Carbohydrate 50.4, Fiber 19.5, Sugar 5.1, Protein 17.8
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William Lynch
[email protected]I would definitely recommend this recipe to anyone looking for a great coffee ganache.
Doli Ara
[email protected]Overall, I'm really happy with this coffee ganache recipe. It's easy to make, delicious, and versatile.
Midday ssekibulala Ssekibulala
[email protected]This ganache is delicious, but it's a bit too thick for my liking. I would recommend adding a little more cream to thin it out.
Muzamail Khan
[email protected]I had some trouble getting the ganache to smooth out. It kept separating, no matter how much I stirred it.
Cash Kashish
[email protected]This ganache is a bit too sweet for my taste. I would recommend using less sugar next time.
Joanne McCartney
[email protected]I love how easy this ganache is to make. It's always smooth and creamy, and it never fails.
Roda Axmed
[email protected]This ganache is so rich and decadent. It's the perfect finishing touch for any chocolate dessert.
Md Abu ok
[email protected]I made this ganache for a chocolate tart and it was a huge hit! The coffee flavor really complemented the chocolate.
Jenayah Williams
[email protected]This coffee ganache is the best! It's so easy to make and it tastes amazing. I've used it to frost cakes, cupcakes, and even just eat by the spoonful.
Nicole Lee Sciuchetti (Colee)
[email protected]Amazing!
Sushila Dhami
[email protected]This ganache is delicious, but it's a bit too thick for my liking. I would recommend adding a little more cream to thin it out.
ENDLESS VOID
[email protected]I had some trouble getting the ganache to smooth out. It kept separating, no matter how much I stirred it.
Andrea Budzynski
[email protected]This ganache is a bit too sweet for my taste. I would recommend using less sugar next time.
Moment Empire Projects PTY Ltd Jimmy
[email protected]I love the coffee flavor in this ganache. It adds a nice depth of flavor to the chocolate.
Josh Cook
[email protected]This ganache is so rich and decadent. It's the perfect finishing touch for any chocolate dessert.
Lungile Malungy
[email protected]I was skeptical about making my own ganache, but this recipe made it so easy. It turned out perfectly smooth and creamy. I used it to fill a chocolate tart and it was a huge success!
Red Pranto
[email protected]This coffee ganache recipe is a keeper! It's so easy to make and the results are always delicious. I've used it to frost cakes, fill cupcakes, and even just eat by the spoonful. It's always a hit!