COFFEE-FLAVORED IRISH SODA BREAD PUDDING
Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup if desired. Top with a scoop of vanilla ice cream or whipped cream for added creaminess.
Provided by Rebekah Rose Hills
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish with nonstick spray. Place soda bread pieces in the dish.
- Combine hot water and instant espresso in a large bowl; whisk until the espresso blends into the water. Add brown sugar and cooled coffee and whisk until well combined. Mix in milk and eggs until well blended and smooth. Add vanilla and salt, whisking again until custard mixture is well blended.
- Pour custard mixture over the bread cubes, cover with foil, and refrigerate or let stand at room temperature until custard has soaked into the bread, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the covered pudding until custard is fully set in the middle, 40 to 45 minutes. Remove foil and sprinkle with coarse sugar. Bake until top is lightly browned, about 10 more minutes. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 47.9 g, Cholesterol 107.4 mg, Fat 6.3 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 421.1 mg, Sugar 17.9 g
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Nondon Das
[email protected]This was a great dessert to serve with a cup of coffee.
Lucifer kc
[email protected]I would recommend this recipe to others.
Tsitsi Kakaira
[email protected]This was a bit too dry for my taste.
Denno Benson
[email protected]I followed the recipe exactly and it turned out great!
Sabita Kandel
[email protected]This was too sweet for my taste.
Minstrel Paul
[email protected]I'm not sure I would make this again.
Babita Kumari
[email protected]This was a great way to use up leftover Irish soda bread.
Chijioke uzodima
[email protected]I would definitely make this again.
Sarita Chaudhary
[email protected]This was easy to make and turned out great!
Chris Young
[email protected]I'm not a big fan of bread pudding, but this was actually really good. The coffee flavor was subtle and the bread pudding was moist and flavorful.
Qwii Kivoni
[email protected]This was a bit too sweet for my taste, but it was still good.
Bingolotto
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover Irish soda bread.
Faisal Shaikh
[email protected]This was a delicious and easy dessert to make. I used a dark chocolate stout and it gave the bread pudding a rich and flavorful taste. I would definitely recommend this recipe to others.