COFFEE FLAN
Categories Coffee Milk/Cream Egg Dessert Bake Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook sugar in a dry small heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep golden caramel. Immediately pour into a 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep) and tilt dish to coat bottom (use caution, dish will be hot). Cool until hardened, 10 to 15 minutes.
- Blend remaining ingredients in a blender, in 2 batches if your blender is small, until smooth. Pour custard through a fine-mesh sieve over caramel in dish, then transfer dish to a 17- by 11-inch roasting pan lined with a kitchen towel. Cover dish loosely with a piece of foil, then pour enough boiling-hot water into roasting pan to reach 1 inch up side of dish. Bake until custard is set but still wobbly in center when gently shaken and a knife inserted in center comes out clean, 1 to 1 1/4 hours. Transfer dish to a rack to cool completely, about 40 minutes. Chill flan, covered, until cold, at least 8 hours.
- To unmold flan, run a thin knife around edge of dish to loosen flan. Invert a large platter with a lip over dish. Holding dish and platter securely together, quickly invert and turn out flan onto platter. Caramel will pour out over and around flan.
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Prince Muhib
muhib_prince@hotmail.comThis flan is amazing! The coffee flavor is so unique and delicious. I've never had anything like it before. I will definitely be making this again and again.
Steve Cruickshank
cruickshank.steve67@hotmail.comThis coffee flan is a must-try for any coffee lover! The coffee flavor is rich and delicious, and the texture is smooth and creamy. I love the caramel sauce on top, too. It's the perfect finishing touch.
Ali TV
atv9@yahoo.comI'm not sure what went wrong, but my flan didn't turn out well. The texture was grainy and the coffee flavor was overpowering. I think I'll try a different recipe next time.
Dj Shohan
sdj42@hotmail.co.ukThis coffee flan is the perfect dessert for any occasion. It's easy to make and it always turns out great. The coffee flavor is rich and delicious, and the texture is smooth and creamy. I love the caramel sauce on top, too. It's the perfect finishing
Gladys Lukonde
g.l72@hotmail.comThis flan was a bit too sweet for my taste, but it was still good. The coffee flavor was nice and strong, but I think I would have preferred it if the flan was less sweet.
Bintou Sanneh
sanneh.b@yahoo.comI'm not a big fan of coffee, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The coffee flavor is subtle but it really adds a nice depth of flavor to the flan. I will definitely be making this again, even though I'm not a
Hafsa Shah Alokito sopno
s_hafsa59@yahoo.comThis coffee flan is absolutely divine! The coffee flavor is perfectly balanced and the texture is smooth and creamy. I love the caramel sauce on top, too. It's the perfect finishing touch.
Tamim Sheikh
sheikh-t95@hotmail.comI was really looking forward to trying this coffee flan, but I was disappointed. The coffee flavor was very weak and the texture was grainy. I won't be making this again.
Rumen Hasan Joy
j25@yahoo.comThis flan is amazing! The coffee flavor is so unique and delicious. I've never had anything like it before. I will definitely be making this again and again.
Veer Baba
v-baba@yahoo.comThis coffee flan is a must-try for any coffee lover! The coffee flavor is rich and delicious, and the texture is smooth and creamy. I love the caramel sauce on top, too. It's the perfect finishing touch.
King Jattak
k@gmail.comI'm not sure what went wrong, but my flan didn't turn out well. The texture was grainy and the coffee flavor was overpowering. I think I'll try a different recipe next time.
Dissanayaka Mudiyanselage
dissanayaka92@gmail.comThis flan was easy to make and it turned out great! The coffee flavor is nice and strong, and the texture is smooth and creamy. I will definitely be making this again.
Muhammad Bukash
bukash28@aol.comI'm not a big fan of coffee, but I thought I'd give this recipe a try anyway. I'm glad I did! The coffee flavor is subtle but it really adds a nice depth of flavor to the flan. I will definitely be making this again, even though I'm not a coffee drin
Fadi Vlog
v4@yahoo.comThis is the best coffee flan I've ever had! The coffee flavor is so rich and delicious, and the texture is smooth and creamy. I love the caramel sauce on top, too. It's the perfect finishing touch.
MrMark Sr
s_mrmark@gmail.comThis flan was a disappointment. The texture was grainy and the coffee flavor was artificial. I won't be making this again.
Sigmapanther2
sigmapanther229@hotmail.comI love coffee and I love flan, so I knew I had to try this recipe when I saw it. I'm so glad I did! The flan was creamy and smooth, with a rich coffee flavor. The caramel sauce was the perfect finishing touch. I will definitely be making this again.
yagami Raito
raito@hotmail.frThis flan was a bit too sweet for my taste, but it was still good. The coffee flavor was nice and strong, but I think I would have preferred it if the flan was less sweet.
James Dougherty
dougherty.james@hotmail.comI've made this coffee flan several times now and it's always a hit. It's so easy to make and it always turns out perfect. The coffee flavor is subtle but it really adds a nice depth of flavor to the flan.
Sanele Shelembe
sshelembe@aol.comThis coffee flan is an absolute delight! The combination of coffee and caramel is simply divine. The texture is smooth and creamy, and the flavor is rich and decadent. I will definitely be making this again and again.