COFFEE DATE BREAD
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Provided by MOMZRIGHT
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
- Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
- In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 58.7 g, Cholesterol 30.9 mg, Fat 13.5 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 478.7 mg, Sugar 37.3 g
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Kakunaa Tjatjitua
[email protected]This is the best coffee bread I've ever had! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making this again and again.
Kim Fraley
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is delicious! It's moist and flavorful, and the coffee flavor is subtle but noticeable. I'll definitely be making it again.
Ngandu Nelson
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Shagufta Khanum
[email protected]This bread is a great way to start the day. It's moist and flavorful, and the coffee flavor is just enough to give it a little kick. I love it with a cup of coffee or tea.
Alex Steenrod (Alex)
[email protected]I've never made coffee bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious. I'll definitely be making it again!
Syed Muhammad Sharf Hussain Bukhari
[email protected]This bread is really easy to make and it tastes great! I love the streusel topping. It's the perfect finishing touch.
Subilish Das
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter. Other than that, the bread turned out okay.
Joanna Kies
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good recipe.
Hashim Amiri
[email protected]I'm not a huge coffee fan, but I still enjoyed this bread. It's not too sweet and the coffee flavor is not overpowering. I served it with a cup of tea and it was the perfect afternoon snack.
Hasaral Sankalapa
[email protected]I made this bread for my coffee-loving friends and they loved it! It's a great recipe for a special occasion or a simple weekend treat.
Baby bobo
[email protected]This bread is a great way to use up leftover coffee. It's also a delicious and easy snack or breakfast item. I love the combination of coffee and chocolate chips.
clive khoza
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love the moist texture and the subtle coffee flavor.
Mughal Umar
[email protected]This bread is delicious! I made it for a brunch party and it was a hit. Everyone loved the unique flavor and texture. It's a great recipe for coffee lovers.
Shah Faisal Gamer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so moist and flavorful, and the coffee flavor is subtle but noticeable. I served it with a cup of coffee and it was the perfect pairing.
Ryker Lazzarotto
[email protected]This coffee date bread is the perfect treat for any occasion! It's moist, flavorful, and has a delicious crumb. I love that it's not too sweet, and the coffee flavor is just right. I'll definitely be making this again!