COFFEE CUSTARD
From food-writer/critic JOANNE KATES Cookbook. Ms Kates suggest making this "with heavy cream while courting", then "after things have settled down and complacency has caused unwanted pounds to appear, switch to milk."
Provided by Gerry Sans Sandunes
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F.
- Scald milk or cream Remove from heat.
- Beat eggs and sugar together until foamy.
- Add the milk or cream and the coffee and mix well.
- Pour the mixture into individual custard cups OR one 6-cup baking dish, and set in pan of hot water in a pre-heated oven. (The water should come half-way up the sides of the dish.).
- Bake for 35-45 minutes until a knife inserted in the centre comes out dry. (A 6-cup dish will take at least 15 minutes longer than individual custard cups.).
- Chill at least 2 hours before serving.
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Sa'eed khabeer Adam
[email protected]Overall, I highly recommend this coffee custard recipe. It's easy to make, delicious, and versatile.
Halima Nakamya
[email protected]This coffee custard is a great way to satisfy my sweet tooth without feeling guilty. It's a relatively healthy dessert that's also delicious.
Khavhakhavha Ratshitanga
[email protected]I love the versatility of this coffee custard. It can be served as a dessert, a snack, or even a breakfast treat.
Avuzwa Sombo
[email protected]This coffee custard is a great make-ahead dessert. It's perfect for busy weeknights or for when you're entertaining guests.
ES GAMING MONSTER
[email protected]I've tried several coffee custard recipes in the past, but this one is by far the best. It's the perfect balance of flavors and textures.
Safal Yatri
[email protected]This coffee custard is a bit time-consuming to make, but it's worth the effort. The results are truly delicious.
Blayze Halford
[email protected]I made this coffee custard for my friends who are coffee lovers and they absolutely loved it. They said it was the best coffee custard they've ever had.
Emotions Pagol
[email protected]I'm not a big fan of coffee, but I still enjoyed this coffee custard. The flavor was subtle and not overpowering.
Ak Vakto
[email protected]This coffee custard is a great way to use up leftover coffee. It's a delicious and creative way to recycle a common household item.
Rs Shohid
[email protected]I love that this coffee custard can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when I need it.
Shark Man
[email protected]This coffee custard is the perfect way to end a meal. It's light and flavorful, and it always leaves me feeling satisfied.
Mikee Introna Michele
[email protected]I was a bit skeptical about making coffee custard, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing.
md aulad
[email protected]This coffee custard is a keeper! It's so easy to make and it always turns out delicious.
Pierre Fednel
[email protected]I followed the recipe exactly and my coffee custard turned out beautifully. It was the perfect dessert for my family gathering.
James Kweku Sefah
[email protected]This is the best coffee custard I've ever had! The flavor is amazing and the texture is so smooth and creamy.
Jajayz Ali
[email protected]I've made this coffee custard several times now and it always comes out perfect. It's so easy to make and always impresses my guests.
Nadeem Ansari
[email protected]This coffee custard was a hit at my dinner party! Everyone raved about how rich and creamy it was, and the coffee flavor was perfect.