COFFEE CUSTARD
Espresso paired with chocolate produces a soothing mocha custard -- delicious warm or chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Place a roasting pan 3/4 full of hot water in an oven heated to 300 degrees. Brush four 6-ounce custard cups with melted butter. Set aside. Combine the cream, milk, and espresso in a small saucepan over medium heat and bring almost to a simmer. Remove from heat and set aside.
- Whisk together egg yolks, whole egg, sugar, vanilla, and a pinch of salt in a medium bowl. Add a little of the hot milk mixture to the egg mixture, and whisk well. Add the remaining milk mixture, and whisk again to combine well. Strain mixture through a sieve. Pour into the custard cups, and place in water bath in the oven, making sure that the water comes 3/4 of the way up sides of cups. Bake until the custard is set, about 35 minutes.
- Remove from the oven and water bath. Cool for about 20 minutes. Loosen custards with a knife. Invert onto serving dishes; top with chocolate. Alternatively, refrigerate, and turn out when needed.
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jafrin rapti
[email protected]Overall, I thought this was a great recipe. The custard was delicious and the topping was the perfect addition.
Sumaiya rabeya
[email protected]This custard was a disaster! It curdled and I had to throw it all away.
Chudhary Hamza
[email protected]The custard was a bit runny, but the flavor was still good. I think I'll try cooking it for a little longer next time.
Ghazal Satti
[email protected]This custard was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Corina Elshafi
[email protected]I'm not a big fan of coffee, but I still enjoyed this custard. It was sweet and creamy, with just a hint of coffee flavor.
Tumelo Matladi
[email protected]This custard is so creamy and smooth. It's the perfect dessert for a special occasion.
TANVIR AHMED SHAIKAT
[email protected]I love the coffee flavor in this custard. It's the perfect pick-me-up in the afternoon.
Dakota Asher
[email protected]This custard is so easy to make and it's always a hit with my family and friends.
Da Wh
[email protected]I've made this custard several times and it always turns out perfectly. It's a great recipe for a special occasion.
Darab Ali
[email protected]This custard was a disaster! It curdled and I had to throw it all away.
Kalu Kalu
[email protected]The custard was a bit runny, but the flavor was still good. I think I'll try cooking it for a little longer next time.
Kuku Bai
[email protected]This custard was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Racheal Junior
[email protected]I'm not a huge fan of coffee, but I really enjoyed this custard. It was sweet and creamy, with just a hint of coffee flavor.
Fatih Fatih
[email protected]This is my new favorite coffee custard recipe! It's so easy to make and always turns out perfectly.
Sammerabbas Samri
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was so creamy and flavorful. My family loved it!
Zeeshan Razzaq
[email protected]This coffee custard was a delightful treat! The custard was creamy and smooth, with a rich coffee flavor. The topping was perfectly crunchy and added a nice contrast to the custard. I would definitely make this again.