COFFEE CUP MUFFINS (DIABETIC)
I found this in a "Cooking for 1 or 2" book, in the diabetic section. I use muffin tins and just put water in the extra openings. Makes in 2 (8 ounces each) oven proof coffee cups.
Provided by Teri8551
Categories Quick Breads
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Lightly spray coffee cups (or tins) with nonstick spray.
- Combine flour, Splenda, baking powder, baking soda and cinnamon in mixing bowl.
- In a separate bowl, whisk together egg substitute, oil, applesauce and vanilla extract about 1 minute, or until smooth.
- Add carrots and raisins to mixture and stir until combined.
- Add the flour mixture to the egg and carrot mixture stirring till smooth.
- Spoon batter into cups (or tins).
- Push the shredded carrots into the top to smooth.
- Place cups (or tins) on a baking sheet and bake for 20 minutes or until a tooth pick inserted into the center of muffin comes out clean.
- Cool 5 minutes, if in cup,loosen edges and slide out onto serving plate.
Nutrition Facts : Calories 319.4, Fat 9.7, SaturatedFat 1, Cholesterol 0.6, Sodium 399.5, Carbohydrate 45.7, Fiber 3.5, Sugar 9, Protein 12.4
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Muhammad Nawasrah
[email protected]These muffins are a great way to satisfy my sweet tooth without guilt.
Emon With Music
[email protected]I love the coffee flavor in these muffins.
Rukundo Great Junior
[email protected]These muffins are a great way to use up leftover coffee.
Morgan Lebel
[email protected]I'm so glad I found this recipe! These muffins are a lifesaver for my diabetic diet.
ijayoma obasi
[email protected]These muffins are delicious! I'll definitely be making them again.
Md.Junayed Ahmad
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for a quick and easy breakfast.
Ansa Ashfaq
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a nice boost of energy.
Rutger Vitez
[email protected]I was really impressed with these muffins. They're so light and fluffy, and they have a great coffee flavor.
S M A RIDOY
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and they're perfect for a quick and easy breakfast or snack.
Sophia Georgez
[email protected]I'm a diabetic and I'm always looking for new recipes that are both healthy and delicious. These muffins fit the bill perfectly! They're low in sugar and carbs, but they're still full of flavor.
raj khattak
[email protected]These muffins were so easy to make and they turned out great! I'm not a diabetic, but I'm always looking for ways to reduce my sugar intake. These muffins are a great way to do that without sacrificing taste.