COFFEE CRèME BRûLéE
Categories Dairy Egg Dessert Bake Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a bowl whisk together yolks, whole egg, and granulated sugar. In a heavy saucepan heat cream and milk over moderately high heat until mixture just comes to a boil and stir in espresso powder and Kahlúa, stirring until powder is dissolved. Add milk mixture to egg mixture in a stream, whisking, and skim off any froth.
- Divide custard among eight 1/2-cup flame-proof ramekins set in a roasting pan and add enough hot water to pan to reach halfway up sides of ramekins. Bake custards in middle of oven until they are just set but still tremble slightly, about 40 minutes. Remove ramekins from pan and cool custards. Chill custards, covered loosely with plastic wrap, at least 4 hours or overnight.
- Set broiler rack so that custards will be 2 to 3 inches from heat and preheat broiler.
- Sift brown sugar evenly over custards and broil custards until sugar is melted and caramelized, about 2 minutes. (Alternatively, raw sugar may be sprinkled over custards and caramelized with a blowtorch.) Chill custards 20 minutes.
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Emma Peterson
[email protected]I would love to try this recipe, but I don't have a kitchen torch. Is there another way to make the caramel topping?
sarfraaz hussain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Muzammil Yasin
[email protected]I love the presentation of this dessert. It's so elegant and impressive.
Bikram Poudel
[email protected]This is my go-to recipe for crème brûlée. It's always a hit with my family and friends.
Ignatious Mutengwa
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a special occasion.
Md Jintu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
RanaSufyan455 Ranasufyan455
[email protected]I'm not usually a fan of coffee desserts, but this crème brûlée changed my mind. It was so good!
Klenam kofi Simon
[email protected]This is the best crème brûlée I've ever had. The coffee flavor is amazing.
S M A RIDOY
[email protected]I would definitely recommend this recipe to anyone who loves coffee and crème brûlée.
Reneese Annell Dixon
[email protected]Overall, this is a great recipe for a special occasion dessert. It's sure to impress your guests.
Blessing Kelechi
[email protected]I had some trouble getting the caramel topping to set, but I eventually got it right. It was worth the effort, because the topping was delicious.
Brendon Sheldon
[email protected]I was a bit skeptical about the coffee flavor, but I was pleasantly surprised. It was subtle and not overpowering.
Benuka Mahara
[email protected]This recipe is a keeper! I will definitely be making this again.
Mero Desh Nepal
[email protected]I love the combination of coffee and crème brûlée. It's the perfect dessert for a coffee lover.
Niranjan Baniya
[email protected]This recipe was easy to follow and the results were stunning. The crème brûlée was creamy and flavorful, and the caramel topping was perfectly crisp.
taipeng xu
[email protected]I've made crème brûlée many times before, but this coffee version is by far my favorite. The flavor is so unique and delicious.
Amy Whitehouse
[email protected]This coffee crème brûlée was a total hit at my dinner party! Everyone loved the rich coffee flavor and the creamy texture. The caramel topping was the perfect finishing touch.