COFFEE-CRUSTED PRIME RIB
The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the rub to penetrate overnight heightens the flavor.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 9 ingredients. Tie the roast at 1-1/2- to 2-in. intervals with kitchen string. Rub seasonings over roast; cover and refrigerate for 8 hours or overnight. , Remove roast from refrigerator 1 hour before grilling; brush with oil. , Prepare grill for indirect heat, using a drip pan, adding half the wood chips if desired. Place roast over drip pan and grill, covered, over medium-low indirect heat for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), adding remaining wood chips after 1 hour. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 354 calories, Fat 26g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 181mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
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Rachel Nelson
[email protected]This prime rib was delicious! The coffee crust was a nice touch and the meat was cooked perfectly. I would definitely recommend this recipe.
imran younas
[email protected]I wasn't sure how the coffee crust would turn out, but it was amazing! The prime rib was cooked perfectly and the crust added a really nice flavor. I will definitely be making this again.
Dangerous Queen
[email protected]This recipe was a bit time-consuming, but it was worth it. The prime rib was cooked to perfection and the coffee crust was delicious. I would definitely recommend this recipe to anyone who has the time to make it.
Ratul Islam
[email protected]I'm not a big fan of coffee, but I loved the coffee crust on this prime rib. It added a really unique and delicious flavor to the meat. The prime rib was also cooked perfectly and was very juicy.
Sanisha
[email protected]This was my first time cooking prime rib and I was nervous, but this recipe made it easy. The instructions were clear and the prime rib turned out perfectly. I will definitely be making this again.
Khum B k
[email protected]I've never had prime rib before, but this recipe made me a fan. The coffee crust was delicious and the meat was so tender. I would definitely recommend this recipe to anyone who loves a good steak.
Sharaf Dabbagh
[email protected]This recipe is a keeper! The coffee crust gives the prime rib an incredible flavor and the meat is always cooked to perfection. I've made this dish several times now and it's always a hit.
Olawale Yusuf
[email protected]I was a bit skeptical about the coffee crust, but I was pleasantly surprised. It added a really nice flavor to the prime rib. The meat was cooked perfectly and was very juicy.
savage kids cnc
[email protected]Wow! This coffee-crusted prime rib was amazing. The crust was flavorful and the meat was so tender and juicy. I will definitely be making this again.
Geet MP4
[email protected]This recipe was easy to follow and the prime rib came out delicious. I would definitely recommend it to others.
Shaafici Abdilaahi
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. My family loved it! The coffee crust added a nice touch of flavor.
Macie Bradley
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The coffee crust was flavorful and the meat was cooked evenly throughout. Definitely a special occasion dish!
samy saturday
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best. The coffee crust gives it an amazing flavor and the meat is always cooked to perfection. I highly recommend this recipe!
Johan Blom
[email protected]This coffee-crusted prime rib was an absolute hit at my holiday dinner. The coffee rub added a unique and delicious flavor to the meat, and the cooking instructions were spot-on. Even my picky uncle went back for seconds!