COFFEE-CRUSTED PORK TENDERLOINS
Steps:
- Place a tenderloin on work surface and remove any silver skin. Place in baking dish. Place coffee, salt, brown sugar, paprika, pepper, garlic and onion powders, cumin, coriander, and cocoa in a small bowl and stir to mix. Sprinkle rub all over the tenderloins, patting it onto the meat with your fingertips. Drizzle oil over the pork and rub it on well. Let the pork marinate in the refrigerator, covered, for at least 4 hours or as long as overnight. When ready to cook, brush and oil the grill grate. Place the pork tenderloins on the hot grate and grill until cooked through, 3 to 4 minutes per side (12 to 16 minutes in all). To test for doneness, insert an instant-read meat thermometer into the meat: The internal temperature should be about 160 degrees F. Transfer the grilled pork to a cutting board and let rest for about 3 minutes. Slice tenderloins crosswise on a diagonal and serve at once with the Redeye Barbecue Sauce on the side. Redeye Sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in remaining ingredients and gradually bring to a boil. Reduce heat and simmer sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
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Oguntoye Paul
[email protected]I've made this recipe several times and it's always a hit. The coffee crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Rana Huziafa
[email protected]This recipe was a disappointment. The pork was tough and the coffee crust was bland. I would not recommend this recipe.
Funny Zaby
[email protected]I tried this recipe and the coffee crust was way too bitter for my taste. I think I would have liked it better if I had used a lighter roast coffee.
Aspen Baxter
[email protected]I followed the recipe exactly and the pork tenderloin turned out dry and overcooked. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Deusma Fadlin
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork tenderloin was delicious and the coffee crust was unique and flavorful. I would definitely make this again for a special occasion.
Birna Bear
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the coffee crust was flavorful and crispy. I would definitely make this again.
Md Sofhi
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. The coffee crust added a nice touch of flavor. I would definitely make this again.
Ashley Cooke
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork tenderloin and raved about the coffee crust. I will definitely be making this again.
hina op
[email protected]Yum! This pork tenderloin was amazing. The coffee crust was so flavorful and the pork was cooked to perfection. I will definitely be making this again.
Syed Adil
[email protected]This recipe is a keeper! The pork was cooked perfectly and the coffee crust was delicious. I served it with roasted potatoes and asparagus and it was a hit with my family.
Henry Ugonna
[email protected]I love coffee and I love pork, so I knew I had to try this recipe. I was not disappointed! The pork was tender and juicy, and the coffee crust was flavorful and crispy. I will definitely be making this again.
Kaiton Jacob
[email protected]The coffee rub on this pork tenderloin was amazing! It gave the pork a delicious smoky flavor. I served it with a simple green salad and it was a perfect meal.
fadi bayan
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. I used a dark roast coffee for the crust and it gave the pork a nice rich flavor. I will definitely be making this again.
Avoubis Anubis
[email protected]I'm not a big fan of coffee, but I was pleasantly surprised by how much I enjoyed this recipe. The coffee crust was subtle and added a nice depth of flavor to the pork. I would definitely make this again.
artholic studio
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. The coffee rub gave it a nice crispy crust and the inside was moist and tender. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.
Laura Porter
[email protected]This coffee-crusted pork tenderloin recipe was a hit with my family! The pork was juicy and flavorful, and the coffee crust added a unique and delicious touch. I will definitely be making this again.