COFFEE CREAM WALNUT PIE
Steps:
- Crust: Mix crust ingredients well and press firmly into a 9" pie plate. Bake about 8 mins in 350 degree F oven. Cool. Filling: Sprinkle gelatin over cold coffee to soften. Mix together sugar, flour and salt. Stir in hot coffee and cook, stirring constantly, until thickened. Add gelatin and stir until dissolved. Chill until mixture is slightly thicker than unbeaten egg whites. Whip cream until stiff and stir in vanilla. Gently fold the gelatin mixture into the whipped cream. Pour into pie shell and chill until firm. Garnish with whipped cream rosettes, instant coffee granules, and whole walnut halves.
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Arsalan sk Arsalan
[email protected]This pie is delicious! The coffee flavor is strong and the walnuts add a nice crunch. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely recommend this pie to anyone who loves coffee and walnuts.
Technical Marof 007
[email protected]This pie is amazing! The coffee and walnut flavors are a perfect combination. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again and again.
Dineo Sello
[email protected]I'm not a big fan of coffee-flavored desserts, but this pie changed my mind. The coffee flavor is subtle and not overpowering. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely recommend this pie to anyone who l
Muhammad KAMRAN Tv
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie that's perfect for special occasions. The coffee flavor is subtle and the filling is creamy and smooth. The crust is also very good. I would
char sue ping
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Mahamodul Hasan Rahat
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The coffee flavor is subtle and the filling is creamy and smooth. The crust is also very good. I would recommend this pie to anyone who loves sweet pies.
Hafiz Tayyab
[email protected]I love this pie! The coffee flavor is strong and the walnuts add a nice crunch. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely recommend this pie to anyone who loves coffee and walnuts.
Wasim kiani
[email protected]This pie is amazing! The coffee and walnut flavors are a perfect combination. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again and again.
kamal sarker
[email protected]I'm not a big fan of walnuts, but I loved this pie. The coffee flavor was subtle and the filling was creamy and smooth. The crust was also very good. I would definitely make this pie again, even without the walnuts.
Faisal Akbar
[email protected]This pie was a bit too rich for my taste, but it was still very good. The coffee flavor was strong, but not overpowering. The walnuts added a nice crunch and texture. I would recommend this pie to anyone who loves coffee-flavored desserts.
MUHAMMAD AMJAD ALI BHATTI
[email protected]I made this pie for my family and they all loved it. The pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Marie Klingenfuss
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Fares Alb
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of coffee-flavored desserts, but this pie was light and fluffy, with just the right amount of sweetness. The walnuts added a nice touch of crunch.
stargirl shellymks
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best pie he's ever had. I think next time I'll try using less sugar in the filling.
Ofentse Molekwa
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The coffee flavor is subtle and not overpowering, and the walnuts add a nice crunch. The pie is also very easy to make, which is a bonus.
Yayra Voegborlo
[email protected]This coffee cream walnut pie was a hit at my dinner party! The combination of coffee, cream, and walnuts was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.