COFFEE-CREAM LAYER CAKE
Steps:
- For Pound Cake: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch loaf pan. Line the bottom of the pan with parchment paper and butter the paper. In a medium bowl lightly combine the eggs, milk, and vanilla extract. In the bowl of your electric mixer, combine the dry ingredients (flour, baking powder, salt, and sugar) and mix on low speed until blended. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium and beat for about one minute to aerate and develop the cake's structure. Scrape down the sides of the bowl. Gradually add the remaining egg mixture, in 2 additions, beating about 30 seconds after each addition to incorporate the egg and strengthen the cake's structure. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for about 55 to 65 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. If you find the cake browning too much as it bakes, cover with a piece of lightly buttered aluminum foil after about 30 minutes. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a lightly buttered wire rack. For Dish: 1. Cut pound cake into 1 inch thick pieces 2. Beat the cream, sugar and vanilla in a bowl. 3. Fold chilled espresso into the cream mixture. 4. Lay the first layer of pound cake on the bottom of the bowl. 5. Put a layer of cream mixture on top of the pound cake. 6. Continue until the ingredients are gone OR the bowl is full. 7. Crush the Heath bar and shave the chocolate. 8. Sprinkle the Heath on top of the cake. 9. Sprinkle the chocolate shavings on top of the Heath bar. ENJOY! :)
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Tiff Berko
[email protected]Overall, I'm very happy with this recipe. The cake was delicious and it was a hit with my family and friends.
Kelsey Rodriguez
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
David Cortes
[email protected]I'm not a baker, but I was able to make this cake with no problems. The instructions are very clear.
Sphiwe Maphanga
[email protected]This cake is perfect for coffee lovers. The coffee flavor is strong and delicious.
Fyyd Ssd
[email protected]I've tried several different coffee cream layer cake recipes and this one is by far the best.
Ahsandogar Ahsan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing.
Hannan Mia
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Zakir Khoso
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
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[email protected]I'm not a huge coffee fan, but I really enjoyed this cake. The coffee flavor was subtle and the cake was very moist.
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[email protected]This cake was a hit at my party! Everyone loved it.
Leah Shaban
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Abdulaziz MUSA
[email protected]This cake was so delicious! I made it for my family and they loved it. The coffee flavor was perfect and the cream cheese frosting was light and fluffy.