Make and share this Coffee Cream Cheese Spread recipe from Food.com.
Provided by Chef Buggsy Mate
Categories < 15 Mins
Time 10m
Yield 1 cup, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese and sugar.
- Dilute coffee granules in hot water.
- Beat the coffee into the cream cheese mixture until it is light and fluffy.
Nutrition Facts : Calories 70.1, Fat 5.8, SaturatedFat 3.3, Cholesterol 18.7, Sodium 54.8, Carbohydrate 3.7, Sugar 3.5, Protein 1
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Sorrow Age
[email protected]This spread is a great way to use up leftover coffee.
Megan Devenish
[email protected]I've made this spread several times and it's always a crowd-pleaser.
michael farris
[email protected]This is the perfect spread for a bagel or toast.
Bilal Bilal I love
[email protected]I made this spread for a party and it was gone in minutes!
Istikan Aj
[email protected]The coffee flavor in this spread is subtle and not overpowering.
Amelia S. Bueno
[email protected]This is a great recipe for a quick and easy snack.
Shani Shani
[email protected]I'm not a huge fan of coffee, but I found this spread to be surprisingly good.
Sagr Vai
[email protected]I love the simplicity of this recipe. It's so easy to make and the end result is always delicious.
Uare Name
[email protected]This spread was a hit at my brunch party.
Software Solutions
[email protected]I tried this recipe and it was absolutely delicious! The flavors of the coffee and cream cheese blended perfectly.