COFFEE CRèME BUNDT CAKE
My dad drinks instant coffee that he first "brews" in the microwave and then dilutes with overflowing spoonfuls of condensed milk. As a youthful coffee snob, I turned up my nose and insisted that what he drank wasn't real coffee. But as I've gotten older and become less of a jerk, I've realized that what's cool doesn't matter when it's delicious. My dad's morning cup, super sweet and creamy with just a hint of coffee, is damn good. And now, I always ask him to make me one, too. This glorious coffee-flavored Bundt is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with a spoon.
Provided by Samantha Seneviratne
Categories side-dish
Time 2h35m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt cake pan.
- In a medium bowl, whisk together the flour, cardamom, baking powder, salt, and baking soda. In a large bowl, combine the vanilla and espresso powder. Add the dark brown sugar, granulated sugar, and butter and beat with an electric mixer on medium speed until fluffy, about 4 minutes. Beat in the eggs, 1 at a time, scraping down the sides of the bowl as necessary, until well combined.
- Reduce the speed to low and alternate adding the flour mixture and the sour cream, starting and ending with the flour mixture, and mix until just combined. Transfer the batter to the prepared pan and smooth the top. Bake until puffed and set and a skewer inserted into the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer the cake to a wire rack to cool for about 15 minutes, then flip out the cake onto the rack to cool completely.
- Prepare the glaze: In a small saucepan, heat the condensed milk, butter, egg yolk, salt, and espresso powder over medium-low heat, stirring constantly, until thickened, about 4 minutes. Drizzle the warm glaze over the cooled cake. Top with the walnuts. Serve warm or at room temperature.
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Sintayehu Belay
[email protected]This is the best coffee cake I've ever had!
Vincent Milito
[email protected]This cake is so delicious, I could eat it every day.
Aidan Cahill mccullough
[email protected]I made this cake for my friends and they loved it! It's a great recipe for a special occasion.
Sharmin Aktar
[email protected]This cake is a must-try for coffee lovers! It's moist, flavorful, and has the perfect amount of coffee flavor.
Liberty Ledford
[email protected]This cake was easy to make and it turned out beautifully. The coffee flavor was subtle and the cake was moist and delicious.
Godfrey Senreteip
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist, flavorful, and had the perfect amount of coffee flavor.
Miley Diz
[email protected]This cake is heaven in a bite. The coffee flavor is rich and decadent, and the cake is so moist and fluffy.
Md Mizanur Rahaman
[email protected]Coffee lovers will rejoice over this moist and flavorful cake. It's the perfect pick-me-up for any occasion.
Joel Shelhorse
[email protected]This cake was a disappointment. The coffee flavor was weak and the cake was dry. I won't be making this recipe again.
Ujala U
[email protected]This cake is delicious! The coffee flavor is rich and flavorful, and the crumb is moist and tender. I will definitely be making this cake again.
Muhammad Noman Arain
[email protected]I've made this cake a few times now, and it's always a hit. It's the perfect coffee cake for breakfast or brunch.
Paige Barbee
[email protected]This coffee bundt cake is out of this world! The coffee flavor is bold and pronounced, and the cake is incredibly moist and fluffy. I highly recommend this recipe.
Sipho Balintulo
[email protected]Wow! This cake was amazing! The coffee flavor was rich and decadent, and the cake was so moist and tender. It was a perfect dessert for my family and friends.
AMIT KATWAL
[email protected]This was an easy cake to make, and it turned out beautifully. I followed the recipe exactly, and it came out perfectly. The cake was moist and flavorful, and the coffee glaze was the perfect finishing touch. I will definitely be making this cake agai
Kashif Lhan
[email protected]I'm not a huge coffee fan, but I loved this cake! The coffee flavor was subtle and not overpowering, and the cake itself was incredibly moist and flavorful. I'll definitely be making this again, even for non-coffee lovers.
Skye Kellow
[email protected]This coffee crème bundt cake was a hit at my last dinner party! It had the perfect balance of coffee flavor and sweetness, and the moist, tender crumb was a delight. I'll definitely be making this again.