COFFEE COFFEE CAKE
Make and share this Coffee Coffee Cake recipe from Food.com.
Provided by kimbearly
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350F (325 F for dark pans).
- Combine first 3 ingredients; set aside.
- Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl.
- Make a well in the center.
- Mix together the yogurt, butter, vanilla, and egg; add to flour mixture, stirring until just blended.
- DO NOT OVERMIX.
- Coat an 8-inch square pan with nonstick cooking spray.
- Pour in half of the cake batter, then sprinkle with half of the espresso mixture.
- Top with remaining batter, spreading to cover completely, and sprinkle with remaining espresso mixture.
- Swirl batters together using a knife, and sprinkle with walnuts.
- Bake for 35 minutes or until cake springs back when touched lightly in center.
- Cool on a wire rack.
- Glaze-------------.
- Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar.
- Drizzle espresso glaze over cake.
Nutrition Facts : Calories 232.9, Fat 5.4, SaturatedFat 2.6, Cholesterol 30.8, Sodium 171.2, Carbohydrate 41.8, Fiber 0.9, Sugar 24.9, Protein 4.7
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Joselito Abarquez
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Sk Saiful Boss
[email protected]I made this cake for my family and they loved it! It was moist, flavorful, and the streusel topping was the perfect finishing touch.
Jemila Gebiyo
[email protected]This cake is a bit too sweet for my taste, but it's still enjoyable. I think I'll try reducing the amount of sugar next time.
Nadeem Akram
[email protected]I've been looking for a good coffee cake recipe for ages, and this one is definitely a keeper. It's so easy to make and always turns out delicious.
Caleb Naidoo
[email protected]This cake is the perfect afternoon pick-me-up. I love the way the coffee flavor pairs with the sweet streusel topping.
Heather Young
[email protected]I'm not a baker, but this recipe was simple enough for even me to follow. The cake turned out great!
Domino Effect
[email protected]This cake is so moist and flavorful. I love the combination of coffee and chocolate.
Nina Eichman
[email protected]I've never made a coffee cake before, but this recipe was so easy to follow. The cake turned out perfectly!
Salim Mollah
[email protected]This cake was a huge hit at my office potluck. Everyone loved it!
Mistar Rahman
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The streusel topping was especially delicious.
Moni Shahi
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness.
Rachael Kirugumi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Mzwakhe Mgaga
[email protected]Overall, this coffee cake was a success. It was easy to make and tasted great. I would definitely recommend it to others.
uzzal uzzal
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
Jasmin2002 jasmin
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the streusel topping is to die for.
barb knack
[email protected]Easy to follow recipe, and the cake turned out delicious! The coffee flavor was subtle but present, and the streusel topping was the perfect finishing touch.
Biswajit Babu
[email protected]This coffee cake was a hit at my breakfast gathering! It was moist, flavorful, and the streusel topping added a delightful crunch. I'll definitely be making this again.