COFFEE CHOCOLATE CHIP BISCOTTI (DIABETIC ADAPTATIONS GIVEN)
A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping in a creamy latte!
Provided by Annacia
Categories Dessert
Time 50m
Yield 26 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350°F Grease baking sheet; cover with parchment paper.
- COMBINE water and coffee granules in small bowl; stir until coffee is dissolved.
- COMBINE flour, baking powder and baking soda in small bowl.
- WHISK together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture. Stir in morsels. Stir in flour mixture just until combined. Cut dough in half; place each portion onto prepared baking sheet. Using floured hands, quickly stretch dough to form two flattened logs.
- BAKE for 15 to 20 minutes or until set and almost firm. Let cool to room temperature.
- CUT logs into 1-inch-thick slices using serrated knife. Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart.
- BAKE, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to wire rack to cool completely.
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Manzoor Ahamad
[email protected]These biscotti are a great way to end a meal. They are the perfect after-dinner treat. I love serving them with a glass of milk or wine. They are also great for snacking on late at night.
Durgesh Pratap
[email protected]These biscotti are a great way to start your day. They are the perfect morning pick-me-up. I love dipping them in my coffee or tea. They are also great for snacking on throughout the day.
Ivan Ivanov
[email protected]I'm so glad I found this recipe. These biscotti are everything I was looking for and more. They are healthy, delicious, and easy to make. I will definitely be making these again and again.
Max Irizarry
[email protected]These biscotti are simply delicious. They are the perfect combination of crunchy and chewy, and the coffee and chocolate flavors are a perfect match. I would definitely recommend these biscotti to anyone looking for a tasty treat.
Sandy Trevino
[email protected]These biscotti are a great way to show your loved ones how much you care. They are a delicious and thoughtful gift that anyone would appreciate. I would definitely recommend making these biscotti for your next gift-giving occasion.
Monsur Ahmed
[email protected]These biscotti are a great make-ahead snack or dessert. You can make them ahead of time and store them in an airtight container. They will stay fresh for up to a week. This makes them a great option for busy people who don't have time to bake fresh c
Sofia Jacobo
[email protected]I love the crispy texture of these biscotti. They are the perfect dunkable cookie. I love dipping them in my morning coffee or tea. They are also great for snacking on throughout the day.
Mawanda “Wandile” Buffel
[email protected]These biscotti are a great way to satisfy your sweet tooth without overindulging. They are low in sugar and calories, so you can enjoy them without guilt. I would definitely recommend these biscotti to anyone looking for a healthy and delicious treat
ALIF alif
[email protected]I love the addition of chocolate chips to these biscotti. They add a nice touch of sweetness and they make the biscotti even more irresistible. I would definitely recommend adding chocolate chips to these biscotti.
Umme habiba Nikita
[email protected]These biscotti are a great way to use up leftover coffee. I always have a pot of coffee brewing, so I usually have some leftover. These biscotti are a great way to use it up and they taste delicious.
Donna Gerbrandt
[email protected]These biscotti are the perfect gift for a diabetic friend or family member. They are delicious and they won't spike their blood sugar. I would definitely recommend these to anyone looking for a healthy and thoughtful gift.
Gerti Tershani
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Wendy jimenez
[email protected]I love these biscotti! They are the perfect afternoon snack or dessert. They are crispy and flavorful, and the coffee and chocolate flavors are a perfect combination. I would definitely recommend these to anyone looking for a healthy and delicious tr
Leonie Brutus
[email protected]These biscotti were a bit dry for my taste, but they were still good. I think next time I would add a little more butter or oil to the dough. The coffee flavor was nice and strong, and the chocolate chips were a nice addition.
Odafe Vincent
[email protected]I was a bit skeptical about making diabetic biscotti, but I was pleasantly surprised. These biscotti were just as good as regular biscotti, and they didn't have any of the artificial sweeteners that I was expecting. I will definitely be making these
Almira Salwa
[email protected]I'm not diabetic, but I tried these biscotti and they were delicious! They were the perfect combination of crunchy and chewy, and the coffee flavor was subtle but present. I would definitely recommend these to anyone, regardless of their dietary rest
David Oche
[email protected]These biscotti were a hit! I made them for a diabetic friend and she loved them. They were crispy and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.