COFFEE-CARDAMOM FLANS WITH ORANGE CRèME FRAîCHE
Steps:
- Stir 1 cup sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until caramel is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Working quickly, pour caramel into eight 3/4-cup custard cups. Tilt and rotate each cup to coat sides and bottom.
- Stir milk, ground coffee, cardamom, and 1/2 cup sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers. Remove pan from heat; let mixture steep 1 hour.
- Preheat oven to 350°F. Whisk egg yolks, whole eggs, and remaining 1/2 cup sugar in large bowl to blend. Return milk mixture to simmer; gradually whisk into egg mixture. Line sieve with several layers of moistened cheesecloth; strain custard into bowl, then divide among caramel-lined cups. Arrange cups in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of cups. Cover pan loosely with foil.
- Bake flans 20 minutes. Lift foil to allow steam to escape. Replace foil. Bake flans until softly set in center, lifting foil every 10 minutes, about 35 minutes longer. Remove flans from water. Chill flans 4 hours; cover and chill overnight.
- Run knife around flans. Turn out onto plates. Serve with crème fraîche.
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Cornell Taylor
[email protected]These flans were a bit too sweet for my taste, but they were still very good. The coffee and cardamom flavors were well-balanced and the orange crème fraîche was a nice touch. I would recommend this recipe to anyone who enjoys sweet desserts.
Evar Kurd
[email protected]These flans were delicious! The coffee and cardamom flavors were perfectly balanced and the orange crème fraîche was a delightful addition. I would definitely recommend this recipe to anyone looking for a unique and flavorful dessert.
Javairia Adnan
[email protected]I was a bit disappointed with these flans. The coffee and cardamom flavors were too strong for my taste, and the orange crème fraîche didn't do much to balance them out. I wouldn't make these again.
Saw Saw
[email protected]These flans were very easy to make and they turned out beautifully. The coffee and cardamom flavors were subtle but noticeable, and the orange crème fraîche was a delicious addition. I would definitely make these again.
Tune wine Nana lucky
[email protected]I made these flans for a dinner party and they were a big hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making them again.
Am Gyapak
[email protected]These flans were a bit too sweet for my taste, but they were still very good. The coffee and cardamom flavors were well-balanced and the orange crème fraîche was a nice touch. I would recommend this recipe to anyone who enjoys sweet desserts.
Alicia Reyes
[email protected]I wasn't sure what to expect with these flans, but I was pleasantly surprised. The coffee and cardamom flavors were subtle but noticeable, and the orange crème fraîche added a nice touch of sweetness. I would definitely make these again.
Charles Netters Jr (Hot Mafia Boy)
[email protected]These flans were delicious! The coffee and cardamom flavors were perfectly balanced and the orange crème fraîche was a delightful addition. I would definitely recommend this recipe to anyone looking for a unique and flavorful dessert.
Kiara Bell
[email protected]I was a bit hesitant to try these flans because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor was very subtle and the cardamom really shone through. The orange crème fraîche was a delicious addition. I would definitely make th
Rudolph Maree
[email protected]These flans were a bit more work than I expected, but they were definitely worth it. The coffee and cardamom flavors were amazing and the orange crème fraîche was the perfect finishing touch. I would definitely make these again for a special occasion
Bishnu vlog official
[email protected]I made these flans for my family and they loved them! The coffee and cardamom flavors were a bit too strong for my taste, but everyone else seemed to enjoy them. The orange crème fraîche was a nice touch.
Casey Bowman
[email protected]These flans were easy to make and turned out beautifully. The coffee and cardamom flavors were subtle but noticeable, and the orange crème fraîche was a delicious addition. I would definitely recommend this recipe.
Karam Belkaid
[email protected]I'm not a big fan of coffee, but I really enjoyed these flans. The cardamom flavor really shines through and the orange crème fraîche adds a nice touch of sweetness. I would definitely make these again.
Daniel Augustin
[email protected]These flans were absolutely delicious! The coffee and cardamom flavors were perfectly balanced and the orange crème fraîche was a perfect complement. I followed the recipe exactly and they turned out perfectly.
TLOU LUVR
[email protected]I made these flans for a dinner party and they were a huge hit! Everyone raved about the unique flavor and the creamy texture. I will definitely be making them again.
Amie Browne
[email protected]These coffee-cardamom flans were a delightful treat! The combination of coffee and cardamom flavors was unique and perfectly balanced. The orange crème fraîche added a bright and tangy touch that complemented the richness of the flans. I would defini