COFFEE CAN RAISIN BREAD
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had to have students make a faculty Thanksgiving luncheon. Have been making it ever since for Christmas gifts for friends and family--a perennial favorite!!
Provided by Nancy Smith
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Mix raisins through baking soda in a saucepan and bring to a boil, boil 1 minute, cool to room temp. In large bowl, cream together shortening, eggs, sugar and vanilla extract. Add cooled raisin mixture. Stir together. Add flour, mixing gently, then stir in nuts. Bake in 3 greased and floured coffee cans (1 lb preferred, but can't find anymore so use 12 oz. coffee cans, or use two regular loaf pans, or 3 smaller sized). Bake in pre-heated 350 degree oven for 50-70 min, till toothpick comes out clean. Cool in cans 15 min. Remove, cool completely. Drop loaves back into coffee cans, seal with plastic lids. Keeps this way for days and improves with age. Yield: 3 loaves. Slices can be as thin or thick as needed or can be cut in half for more servings.
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Johnson Mwangemi
[email protected]This recipe is a keeper!
snack video Azhar vighio110
[email protected]I'm so glad I found this recipe! I've been wanting to make coffee can raisin bread for a while now, but I was intimidated by the process.
Jucinta Kiman
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I love the coffee flavor and the raisins add a nice sweetness. I will definitely be making this again and again.
Richard Santana
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat raisins. The bread is also a good source of fiber and antioxidants.
Mehmood Rashid
[email protected]I'm not a huge fan of raisins, but I decided to give this recipe a try anyway. I'm so glad I did! The bread is delicious! The raisins add a nice sweetness and the coffee flavor is subtle but noticeable. I would definitely recommend this recipe, even
Umar azeem Jutt
[email protected]This bread is a great way to use up leftover coffee. It's also a delicious and easy snack. I love to toast it and spread it with butter or jam. It's also great for sandwiches.
Md Vvjs
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of coffee and raisins. This bread is perfect for breakfast, lunch, or a snack.
Randy Dove
[email protected]I'm so glad I found this recipe! I've been wanting to make coffee can raisin bread for a while now, but I was intimidated by the process. This recipe is so easy to follow and the bread turned out perfect. It's moist and flavorful, with just the right
Jay Ace
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I love the coffee flavor and the raisins add a nice sweetness. I will definitely be making this again and again.
Thato Sithole
[email protected]I've been looking for a good coffee can raisin bread recipe for a while now. This one is definitely a keeper! The bread is moist and flavorful, and the raisins add a nice sweetness. I will definitely be making this again.
01827882277 01827882277
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat raisins. The bread is also a good source of fiber and antioxidants.
Nia
[email protected]This bread is a great way to use up leftover coffee. It's also a delicious and easy snack. I love to toast it and spread it with butter or jam.
Sayed Sajid
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect! It's so moist and flavorful. I'm so glad I tried this recipe.
RajpoooT_Sarkar
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Ansa Shaikh
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's so easy to make and it tastes amazing. I love the combination of coffee and raisins. This bread is a keeper!
Anyango Odera
[email protected]This bread is really good! It's moist and flavorful, with a perfect balance of sweetness and bitterness. The coffee flavor is subtle but definitely noticeable. I would recommend using a dark roast coffee for a more pronounced flavor.
Heather Pierce
[email protected]I'm not a huge fan of raisins, but I decided to give this recipe a try anyway. I'm so glad I did! The bread is delicious! The raisins add a nice sweetness and the coffee flavor is subtle but noticeable. I will definitely be making this again, even wi
Multani Saab
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times now and it's always a hit with my family and friends. Thank you for sharing!
Laura Kocurova
[email protected]This bread is amazing! I followed the recipe exactly and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. The raisins add a nice sweetness and the coffee flavor is subtle but noticeable. I will definitely be making this
kishore Lal
[email protected]I've been making this coffee can raisin bread for years and it's always a hit! It's so easy to make and the results are always delicious. The bread is moist and flavorful, with a perfect balance of sweetness from the raisins and bitterness from the c