COFFEE CAN PUMPKIN BREAD
Steps:
- beat eggs in bowl, add sugar and mix well - add pumpkin, pumpkin pie spice and mix well - add oil and water - mix well. 3 cups flour, add 2 tsp. baking soda - mix and slowly add to above mixture. Mix well - pour in 3 1lb. coffee cans. spray only very bottom of can. bake 350 for about 1 hour let cool some and should come out of can very easy.
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Gareth
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make pumpkin bread.
Pamela Kelley
[email protected]This bread is the perfect fall treat. It's moist and flavorful, and the coffee adds a delicious touch.
twebaze abdul
[email protected]I love this recipe! The coffee adds a delicious depth of flavor to the bread.
WARAK STORAY
[email protected]This recipe is a keeper! It's easy to follow, and the bread turns out perfect every time.
Spectre 18B
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect fall treat, and it's so easy to make.
Moni Emam
[email protected]This bread is moist and flavorful, and the coffee adds a delicious touch. I'm definitely going to make this again.
Nssrat Sam
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make pumpkin bread.
md safaet
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is a great way to use it up.
Asad Magray
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also love to serve it with a scoop of vanilla ice cream.
Alexandra Mejia
[email protected]I added some chopped walnuts to this recipe, and they were a delicious addition. I think you could also add raisins, cranberries, or chocolate chips.
HappyAnimals
[email protected]I made this bread in a loaf pan instead of a coffee can, and it turned out great! I just had to adjust the baking time a little bit.
Stones IT
[email protected]The coffee in this recipe really does make a difference. It gives the bread a wonderful flavor that's perfect for fall. I highly recommend using coffee in this recipe.
Amyah Mcpike
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Onoriode Alexander
[email protected]I've made this coffee can pumpkin bread several times now, and it's always a hit with my family and friends. It's the perfect fall treat, and it's so easy to make.
Tsholofelo Lechuti
[email protected]This pumpkin bread recipe is a winner! It's so moist and flavorful, and the coffee adds a delicious depth of flavor. I'll definitely be making this again.