COFFEE CAN BREAD RECIPE - (3.4/5)
Provided by kmk06
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Dissolve yeast and 1 T. sugar in warm water in large mixing bowl. Let stand 15 minutes. Stir in remaining sugar and milk. With mixer on low speed, beat in flour, one cup at a time, beating one minute after each addition. Beat in last cup by hand. Add flour until dough is heavy and stiff (but not too sticky). Place dough in well greased large coffee can. Cover with greased lid. Let rise in warm place for 1 1/2 hours. Remove lid and bake for one hour. Let can cool 10 minutes before removing bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaz Ali
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover coffee.
SYED MUZZAMMIL AlI BUKHARI
[email protected]I'm not a big coffee drinker, but I loved this bread! The coffee flavor was subtle and not overpowering.
Curtis Chauvin
[email protected]This recipe is a great way to use up leftover coffee. The bread is delicious and the coffee flavor is just right.
Tego Parisky
[email protected]I've never made coffee can bread before, but this recipe was so easy to follow. The bread turned out great!
Marin Petcu
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Bheemraj kumar
[email protected]I love the way the coffee flavor comes through in this bread. It's the perfect way to start my day.
Jack Lwiinde
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover coffee.
charles kasongo
[email protected]I'm not a big coffee drinker, but I loved this bread! The coffee flavor was subtle and not overpowering.
Lutaaya Musa
[email protected]This recipe is a great way to use up leftover coffee. The bread is delicious and the coffee flavor is just right.
Arogundade Taofeekat
[email protected]I've never made coffee can bread before, but this recipe was so easy to follow. The bread turned out great!
Naseem Ali
[email protected]This bread is so moist and flavorful. I can't get enough of it!
John Willows
[email protected]I love the coffee flavor in this bread. It's the perfect way to start my day.
Philile Biyela
[email protected]This is my go-to recipe for coffee can bread. It's simple, delicious, and always a crowd-pleaser.
Wally B Comedy
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Gashu desta
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the coffee flavor and the moist texture.
Binod Puna
[email protected]This recipe is a great way to use up leftover coffee. The bread is moist and flavorful, and it's perfect for breakfast or a snack.
Sudaug Mukiibi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread was light and fluffy, and the coffee flavor was subtle but noticeable. I would definitely make this again.
Tamanna Prasai
[email protected]This is the best coffee can bread recipe I've ever tried. It's so simple to make and the results are always delicious. I love the way the coffee flavor comes through in the bread.
onomine ochuko
[email protected]I tried this recipe for the first time last weekend and it was amazing! The bread was moist and flavorful, and the coffee flavor was just right. I will definitely be making this again.
Susmita Malbule bhandari
[email protected]This coffee can bread recipe is a keeper! It's so easy to make and turns out perfectly every time. I've made it several times now, and it's always a hit with my family and friends.