COFFEE CAN BREAD
Steps:
- Mix first set of ingredients and let stand until bubbley (approx. 15 minutes). Stir in second set of ingredients. Put into greased metal coffee cans. Cover with plastic lids. Let stand in a warm place until plastic lids pop off (approx 45-60 minutes for a 1 lb can, or 1-1 1/2 hour for a 2 lb can) Bake (without lids!) at 350 for 45 minutes (1 lb can) to 60 minutes (2 lb can). The crust will be very brown - brush with melted butter. Cool 5-10 minutes on rack in upright cans.
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Samukelo Jabulani
[email protected]This recipe is a waste of time. The bread was dry and flavorless.
Hella Huvava
[email protected]This bread didn't turn out as well as I hoped. I think I overcooked it.
Milky Arnil
[email protected]I had trouble getting the bread out of the coffee can. I think I'll try using a different pan next time.
Marshall Shekede
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Abad Hussin
[email protected]This coffee can bread is a great gift idea. I've given it to friends and family and they've all loved it.
Juliet Manda
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Shadoz
[email protected]This bread is so moist and fluffy. It's perfect for breakfast, lunch, or a snack.
Ashley Kelly
[email protected]I love the unique flavor of this bread. It's not too sweet and has a hint of coffee flavor.
Asante Yeboah Israel
[email protected]This coffee can bread is a great way to use up leftover coffee. It's also a fun and easy recipe to make with kids.
Rizwan shah Rizan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a snack at home.
Aashik Bosel
[email protected]I've never made bread in a coffee can before, but this recipe was easy to follow and turned out great! The bread was golden brown and had a delicious aroma.
Balach Shahwani
[email protected]This coffee can bread was a hit at my last potluck! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.