COFFEE CAKE WITH RASPBERRY FILLING

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Coffee Cake with Raspberry Filling image

This pretty coffee cake, swirled with a fresh raspberry filling, is tender and moist with a crunchy crumb topping. "You could use cherries, blackberries or blueberries instead of raspberries," Mary Ross notes from Washburn, Wisconsin.

Provided by Taste of Home

Time 1h

Yield 6 servings.

Number Of Ingredients 21

1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace, optional
1/2 cup cold butter, cubed
1 large egg
1/2 cup 2% milk
1/2 teaspoon vanilla extract
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
6 tablespoons water
1 cup fresh raspberries
1-1/2 teaspoons lemon juice
TOPPING:
1/3 cup all-purpose flour
3 tablespoons sugar
4-1/2 teaspoons cold butter
3 tablespoons chopped walnuts

Steps:

  • In a large bowl, combine the first five ingredients. Add mace if desired. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, milk and vanilla; stir into crumb mixture just until moistened. Spoon into a 9x5-in. loaf pan coated with cooking spray. , In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over batter; cut through with a knife to swirl. , In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter; top with nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 519 calories, Fat 22g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 502mg sodium, Carbohydrate 75g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.

Faith Progress
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I'll definitely be making this coffee cake again!


Babi Wulaia
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This coffee cake is delicious! The raspberry filling is the perfect balance of tart and sweet.


keyon sheppard
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This coffee cake is a family favorite! We make it every year for Christmas breakfast. It's always a hit.


Namata Asiat
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I love this coffee cake! It's so easy to make and the results are always delicious. I've made it with both fresh and frozen raspberries and it's always great.


Masweu Passellence
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This coffee cake was easy to make and turned out great! I used fresh raspberries and they were perfect. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.


Bhati
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The cake was a little dry, but the raspberry filling was delicious. I think I'll try adding some extra butter to the batter next time.


Malik Ahsan Malik
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This coffee cake was a bit too sweet for my taste, but my husband and kids loved it. I think next time I'll use less sugar in the batter.


Nette saludares
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I made this coffee cake for my family and they loved it! The cake was light and fluffy, and the raspberry filling was bursting with flavor. The streusel topping was the perfect finishing touch. I'll definitely be making this again.


Victor Villarreal
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This recipe is a keeper! The cake was moist and flavorful, and the raspberry filling was the perfect balance of tart and sweet. The streusel topping added a nice crunch. I highly recommend this recipe.


Juman Fakir
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I've made this coffee cake a few times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen raspberries, depending on what I have on hand.


Loredana Manciu
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This coffee cake turned out amazing! I followed the recipe exactly and it was perfect. The raspberry filling was tart and delicious, and the streusel topping was crunchy and sweet. I will definitely be making this again!