COFFEE CAKE WITH OAT CRUMB TOPPING AND RUM GLAZE
Hearty oats and a rum-spiked glaze bring an inviting texture and flavor to this crumb-topped coffee cake.
Provided by Food Network Kitchen
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Combine the flour, brown sugar, oats, cinnamon and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk the confectioners' sugar and rum together in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Nadeem Byai
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect way to enjoy a cup of coffee in the morning or afternoon.
Octo-D Gbolaga
[email protected]I made this coffee cake for my friend's birthday and she loved it. She said it was the best coffee cake she'd ever had!
Hirat Tanha
[email protected]This coffee cake is a great way to start my day. It's the perfect balance of sweetness and spice.
Biogs City
[email protected]I love the crumb topping on this coffee cake. It's so crunchy and flavorful.
Sudan Adhikari
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and flavorful.
David H Agnew
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
big_dig7 pale
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and easy-to-make breakfast or dessert.
Samurai
[email protected]I added a cup of chopped walnuts to the crumb topping and it gave the coffee cake a nice nutty flavor.
Sanyi Mbenkum
[email protected]I didn't have any rum so I used vanilla extract instead. The coffee cake still turned out great!
Siraj Majeed
[email protected]I reduced the sugar by half and it was still plenty sweet. The coffee cake was also moist and flavorful.
Obonolo Sathekge
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Ulrich Usitaka
[email protected]I made this coffee cake for my family and they loved it. Even my picky kids ate it up!
YONATAN ABEL
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Matty Robz
[email protected]I love the combination of flavors in this coffee cake. The cinnamon and nutmeg give it a warm and cozy spice, while the rum glaze adds a touch of sophistication.
Spooky_Cat
[email protected]The rum glaze really makes this coffee cake special. It adds a boozy flavor that pairs perfectly with the sweet crumb topping.
Miguel Flores
[email protected]This coffee cake was easy to make and turned out so moist and flavorful. I'll definitely be making it again.
Arman Minoo
[email protected]I've made this coffee cake recipe several times now and it's always a crowd-pleaser. The oat crumb topping is my favorite part!
Md abusayed Rasel
[email protected]This coffee cake was a hit at my brunch party. The crumb topping was perfectly crunchy and the rum glaze added a delicious touch of sweetness.