COFFEE CAKE (VEGAN!)
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.
Provided by Ariix
Categories Breads
Time 45m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
- Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
- Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
- Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
- Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
- Sprinkle the streusel topping evenly over the batter.
- Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).
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Toya Kimbell
[email protected]I will definitely be making this coffee cake again.
Huzaofa Joiya
[email protected]This coffee cake is perfect for a special occasion.
Nelson C Ruzzy
[email protected]I love that this coffee cake is vegan. It's a delicious and guilt-free treat.
Nikki Hampton
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Israfil hossen
[email protected]I've made this coffee cake several times and it always turns out perfect.
Hafiz khadim Hussain
[email protected]I found this coffee cake to be a bit dry.
Domingo Aguilar
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe.
bronex chiri
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Kami Jutt1214
[email protected]This coffee cake is easy to make and perfect for a quick breakfast or snack.
Ramsharn Mahato
[email protected]I was a bit hesitant to try a vegan coffee cake, but I'm so glad I did! It was surprisingly delicious and no one could tell it was vegan.
Saqlain Dogar Kala
[email protected]I'm not vegan, but I have to say this coffee cake is one of the best I've ever had. The texture is perfect and the flavor is amazing.
M KOVRA
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and the streusel topping was the perfect finishing touch.