COFFEE CAKE SOUR CREAM
Warm, buttery coffee cake: you just can't beat a good one. With a lovely, tender interior and a slightly crunchy crust, this has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this cake over the top on taste.-Janice Kuhlmann, Stafford Springs, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the lemon juice, lemon peel and extract. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream beating well after each addition. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 390 calories, Fat 20g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 337mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
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Amir Rafeeq
[email protected]This is the best coffee cake recipe I've ever tried. I've made it several times, and it always turns out perfect.
Layla Pop
[email protected]This coffee cake is a bit more time-consuming to make than some other recipes, but it's worth the effort. It's so moist and flavorful.
Mariam Nuhu Ssewagudde
[email protected]I'm not a big fan of coffee cake, but I decided to try this recipe anyway. I'm glad I did! It was surprisingly delicious.
Bikram rai
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and pairs perfectly with a cup of coffee.
Kegkl
[email protected]I made this coffee cake for a potluck, and it was gone in minutes! Everyone loved it.
Fully Music
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser, and it's so easy to make.
Jaymizz Dopejay
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Khanimullah Afridi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
White Money
[email protected]Wow! This coffee cake is amazing! The sour cream made it so moist and flavorful. I will definitely be making this again.
Nolan
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I've made it for friends and family, and they all love it.
Peshawer King
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind! The sour cream added a richness and flavor that I didn't expect.
Jeffrey Highbrrger
[email protected]This coffee cake was a hit at my family gathering! It had the perfect balance of sweetness and tartness, and the sour cream made it incredibly moist.